Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and white beans:
Cottage cheese and white beans contain similar amounts of calories - cottage cheese has 98 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to white beans per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | White Beans | |
---|---|---|
Protein | 46% | 25% |
Carbohydrates | 14% | 73% |
Fat | 40% | 2% |
Alcohol | ~ | ~ |
Cottage cheese has 5.2 times less carbohydrates than white bean - cottage cheese has 3.4g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has more dietary fiber than cottage cheese - white bean has 4.8g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese and white beans contain similar amounts of sugar - cottage cheese has 2.7g of sugar per 100 grams and white bean has 0.29g of sugar.
Cottage cheese is a great source of protein and it has 53% more protein than white bean - cottage cheese has 11.1g of protein per 100 grams and white bean has 7.3g of protein.
White bean has 22.2 times less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
White bean has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Cottage cheese has more Vitamin A than white bean - cottage cheese has 37ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Cottage cheese and white beans contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and white bean does not contain significant amounts.
Cottage cheese and white beans contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
White beans and cottage cheese contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
White bean has more thiamin and folate, however, cottage cheese contains more riboflavin, pantothenic acid and Vitamin B12. Both cottage cheese and white beans contain significant amounts of niacin and Vitamin B6.
Cottage Cheese | White Beans | |
---|---|---|
Thiamin | 0.027 MG | 0.096 MG |
Riboflavin | 0.163 MG | 0.037 MG |
Niacin | 0.099 MG | 0.113 MG |
Pantothenic acid | 0.557 MG | 0.185 MG |
Vitamin B6 | 0.046 MG | 0.075 MG |
Folate | 12 UG | 65 UG |
Vitamin B12 | 0.43 UG | ~ |
Both cottage cheese and white beans are high in calcium. Cottage cheese has 14% more calcium than white bean - cottage cheese has 83mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 41 times more iron than cottage cheese - cottage cheese has 0.07mg of iron per 100 grams and white bean has 3mg of iron.
White bean is an excellent source of potassium and it has 337% more potassium than cottage cheese - cottage cheese has 104mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | White Beans | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.056 G |
Total | 0.017 G | 0.056 G |
Comparing omega-6 fatty acids, both cottage cheese and white beans contain significant amounts of linoleic acid.
Cottage Cheese | White Beans | |
---|---|---|
linoleic acid | 0.105 G | 0.067 G |
Total | 0.105 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or White Beans .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and White Beans (Beans, white, mature seeds, canned) .
Cottage Cheese g
()
|
Daily Values (%) |
White Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||