Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and white beans:
White bean is high in calories and greek yogurt has 36% less calories than white bean - greek yogurt has 73 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, greek yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to white beans per calorie. Greek yogurt has a macronutrient ratio of 55:22:24 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | White Beans | |
---|---|---|
Protein | 55% | 25% |
Carbohydrates | 22% | 73% |
Fat | 24% | 2% |
Alcohol | ~ | ~ |
Greek yogurt has 4.3 times less carbohydrates than white bean - greek yogurt has 3.9g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - white bean has 4.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and white beans contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and white bean has 0.29g of sugar.
Greek yogurt is a great source of protein and it has 37% more protein than white bean - greek yogurt has 10g of protein per 100 grams and white bean has 7.3g of protein.
White bean has 15.6 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Both greek yogurt and white beans are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and white bean does not contain significant amounts.
White bean has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Greek yogurt has more Vitamin C than white bean - greek yogurt has 0.8mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than white bean - greek yogurt has 90ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Greek yogurt and white beans contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Greek yogurt and white beans contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
White bean has more thiamin and folate, however, greek yogurt contains more riboflavin, pantothenic acid and Vitamin B12. Both greek yogurt and white beans contain significant amounts of niacin and Vitamin B6.
Greek Yogurt | White Beans | |
---|---|---|
Thiamin | 0.044 MG | 0.096 MG |
Riboflavin | 0.233 MG | 0.037 MG |
Niacin | 0.197 MG | 0.113 MG |
Pantothenic acid | 0.47 MG | 0.185 MG |
Vitamin B6 | 0.055 MG | 0.075 MG |
Folate | 12 UG | 65 UG |
Vitamin B12 | 0.52 UG | ~ |
Both greek yogurt and white beans are high in calcium. Greek yogurt has 58% more calcium than white bean - greek yogurt has 115mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 73 times more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and white bean has 3mg of iron.
White bean is an excellent source of potassium and it has 222% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | White Beans | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.056 G |
Total | 0.007 G | 0.056 G |
Comparing omega-6 fatty acids, both greek yogurt and white beans contain significant amounts of linoleic acid.
Greek Yogurt | White Beans | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.067 G |
Total | 0.067 G | 0.067 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and White Beans (Beans, white, mature seeds, canned) .
Greek Yogurt g
()
|
Daily Values (%) |
White Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||