Tempeh vs. White Beans

Nutrition comparison of Tempeh and White Beans


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tempeh versus white beans (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tempeh and white beans:

  • Both tempeh and white beans are high in calcium, calories, iron and potassium.
  • Tempeh has 64% less carbohydrates than white bean.
  • Tempeh has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, white bean contains more folate.
  • Tempeh is an excellent source of protein.
  • White bean has 33.3 times less saturated fat than tempeh.
  • White bean is an excellent source of dietary fiber.
Detailed nutritional comparison of tempeh and white beans is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tempeh (Tempeh) and White Beans (Beans, white, mature seeds, canned) . Have a correction or suggestions? Shoot us an email.


Image of Tempeh src
Image of White Beans src

Calories and Carbs

calories

Both tempeh and white beans are high in calories. Tempeh has 68% more calories than white bean - tempeh has 192 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, tempeh is heavier in protein, much lighter in carbs and much heavier in fat compared to white beans per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tempeh White Beans
Protein 39% 25%
Carbohydrates 15% 73%
Fat 47% 2%
Alcohol ~ ~

carbohydrates

Tempeh has 64% less carbohydrates than white bean - tempeh has 7.6g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

White bean is an excellent source of dietary fiber and it has more dietary fiber than tempeh - white bean has 4.8g of dietary fiber per 100 grams and tempeh does not contain significant amounts.

sugar

White beans and tempeh contain similar amounts of sugar - white bean has 0.29g of sugar per 100 grams and tempeh does not contain significant amounts.

Protein

protein

Tempeh is an excellent source of protein and it has 179% more protein than white bean - tempeh has 20.3g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

White bean has 33.3 times less saturated fat than tempeh - tempeh has 2.5g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.

Vitamins

Vitamin E

White bean has more Vitamin E than tempeh - white bean has 0.79mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.

Vitamin K

White beans and tempeh contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.

The B Vitamins

Tempeh has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, white bean contains more folate. Both tempeh and white beans contain significant amounts of thiamin and pantothenic acid.

Tempeh White Beans
Thiamin 0.078 MG 0.096 MG
Riboflavin 0.358 MG 0.037 MG
Niacin 2.64 MG 0.113 MG
Pantothenic acid 0.278 MG 0.185 MG
Vitamin B6 0.215 MG 0.075 MG
Folate 24 UG 65 UG
Vitamin B12 0.08 UG ~

Minerals

calcium

Both tempeh and white beans are high in calcium. Tempeh has 52% more calcium than white bean - tempeh has 111mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

Both tempeh and white beans are high in iron. Tempeh is very similar to tempeh for iron - tempeh has 2.7mg of iron per 100 grams and white bean has 3mg of iron.

potassium

Both tempeh and white beans are high in potassium. White bean has a little more potassium (10%) than tempeh by weight - tempeh has 412mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than white bean per 100 grams.

Tempeh White Beans
alpha linoleic acid 0.248 G 0.056 G
Total 0.248 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, tempeh has more linoleic acid than white bean per 100 grams.

Tempeh White Beans
linoleic acid 4.052 G 0.067 G
Total 4.052 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tempeh (Tempeh) and White Beans (Beans, white, mature seeds, canned) .

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FAQ

Does tempeh or white beans contain more calories in 100 grams?
Both tempeh and white beans are high in calories. Tempeh has 70% more calories than white bean - tempeh has 192 calories in 100g and white bean has 114 calories.

Is tempeh or white beans better for protein?
Tempeh is a fantastic source of protein and it has 180% more protein than white bean - tempeh has 20.3g of protein per 100 grams and white bean has 7.3g of protein.

Does tempeh or white beans have more carbohydrates?
By weight, tempeh has 60% fewer carbohydrates than white bean - tempeh has 7.6g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does tempeh or white beans contain more calcium?
Both tempeh and white beans are high in calcium. Tempeh has 50% more calcium than white bean - tempeh has 111mg of calcium in 100 grams and white bean has 73mg of calcium.

Does tempeh or white beans contain more iron?
Both tempeh and white beans are high in iron. Tempeh is very similar to tempeh for iron - tempeh has 2.7mg of iron in 100 grams and white bean has 3mg of iron.

Does tempeh or white beans contain more potassium?
Both tempeh and white beans are high in potassium. White bean has a little more potassium ( 10%) than tempeh by weight - tempeh has 412mg of potassium in 100 grams and white bean has 454mg of potassium.