Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and skim milk:
White bread is high in calories and skim milk has 86% less calories than white bread - white bread has 238 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, white bread is much lighter in protein, heavier in carbs and heavier in fat compared to skim milk per calorie. White bread has a macronutrient ratio of 18:74:8 and for skim milk, 40:58:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Skim Milk | |
---|---|---|
Protein | 18% | 40% |
Carbohydrates | 74% | 58% |
Fat | 8% | 2% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and skim milk has 89% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
White bread is an excellent source of dietary fiber and it has more dietary fiber than skim milk - white bread has 9.2g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
White bread and skim milk contain similar amounts of sugar - white bread has 5g of sugar per 100 grams and skim milk has 5.1g of sugar.
White bread is a great source of protein and it has 216% more protein than skim milk - white bread has 10.7g of protein per 100 grams and skim milk has 3.4g of protein.
Both white bread and skim milk are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both white bread and skim milk are low in trans fat - white bread has 0.03g of trans fat per 100 grams and skim milk does not contain significant amounts.
Both skim milk and white bread are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and white bread does not contain significant amounts.
Skim milk has more Vitamin A than white bread - skim milk has 61ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
Skim milk has more Vitamin D than white bread - skim milk has 47iu of Vitamin D per 100 grams and white bread does not contain significant amounts.
White bread and skim milk contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
White bread has more Vitamin K than skim milk - white bread has 7.7ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
White bread has more thiamin, niacin and folate, however, skim milk contains more Vitamin B12. Both white bread and skim milk contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
White Bread | Skim Milk | |
---|---|---|
Thiamin | 0.51 MG | 0.045 MG |
Riboflavin | 0.255 MG | 0.182 MG |
Niacin | 4.455 MG | 0.094 MG |
Pantothenic acid | 0.455 MG | 0.357 MG |
Vitamin B6 | 0.08 MG | 0.037 MG |
Folate | 127 UG | 5 UG |
Vitamin B12 | ~ | 0.5 UG |
Both white bread and skim milk are high in calcium. White bread has 461% more calcium than skim milk - white bread has 684mg of calcium per 100 grams and skim milk has 122mg of calcium.
White bread is an excellent source of iron and it has 162 times more iron than skim milk - white bread has 4.9mg of iron per 100 grams and skim milk has 0.03mg of iron.
White bread and skim milk contain similar amounts of potassium - white bread has 127mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, white bread has more alpha linoleic acid (ALA) than skim milk per 100 grams.
White Bread | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.001 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.001 G |
Comparing omega-6 fatty acids, white bread has more linoleic acid than skim milk per 100 grams.
White Bread | Skim Milk | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.879 G | 0.002 G |
Total | 0.881 G | 0.002 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Bread (Bread, white wheat) and Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) .
White Bread g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||