Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white mushroom
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white mushroom and chicken breast:
Chicken breast is high in calories and white mushroom has 87% less calories than chicken breast - white mushroom has 22 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, white mushroom is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. White mushroom has a macronutrient ratio of 42:42:16 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Mushroom | Chicken Breast | |
---|---|---|
Protein | 42% | 79% |
Carbohydrates | 42% | ~ |
Fat | 16% | 21% |
Alcohol | ~ | ~ |
Both white mushroom and chicken breast are low in carbohydrates - white mushroom has 3.3g of total carbs per 100 grams and chicken breast does not contain significant amounts.
White mushroom has more dietary fiber than chicken breast - white mushroom has 1g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than white mushroom - white mushroom has 2g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 904% more protein than white mushroom - white mushroom has 3.1g of protein per 100 grams and chicken breast has 31g of protein.
White mushroom and chicken breast contain similar amounts of saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
White mushroom has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin C than chicken breast - white mushroom has 2.1mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has more Vitamin A than white mushroom - chicken breast has 6ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom and chicken breast contain similar amounts of Vitamin D - white mushroom has 7iu of Vitamin D per 100 grams and chicken breast has 5iu of Vitamin D.
White mushroom and chicken breast contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Chicken breast and white mushroom contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more riboflavin and folate, however, chicken breast contains more niacin, Vitamin B6 and Vitamin B12. Both white mushroom and chicken breast contain significant amounts of thiamin and pantothenic acid.
White Mushroom | Chicken Breast | |
---|---|---|
Thiamin | 0.081 MG | 0.07 MG |
Riboflavin | 0.402 MG | 0.114 MG |
Niacin | 3.607 MG | 13.712 MG |
Pantothenic acid | 1.497 MG | 0.965 MG |
Vitamin B6 | 0.104 MG | 0.6 MG |
Folate | 17 UG | 4 UG |
Vitamin B12 | 0.04 UG | 0.34 UG |
Chicken breast has 400% more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 108% more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and chicken breast has 1mg of iron.
Both white mushroom and chicken breast are high in potassium. White mushroom has 24% more potassium than chicken breast - white mushroom has 318mg of potassium per 100 grams and chicken breast has 256mg of potassium.
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than white mushroom per 100 grams.
White Mushroom | Chicken Breast | |
---|---|---|
linoleic acid | 0.16 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.16 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Mushroom (Mushrooms, white, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
White Mushroom g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||