Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
cooked
white rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and white rice:
White rice is high in calories and almond milk has 88% less calories than white rice - white rice has 130 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is much lighter in carbs, much heavier in fat and similar to white rice for protein. Almond milk has a macronutrient ratio of 10:34:56 and for white rice, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | White Rice | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 34% | 91% |
Fat | 56% | 2% |
Alcohol | ~ | ~ |
Almond milk has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
White rice and almond milk contain similar amounts of dietary fiber - white rice has 0.3g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Almond milk and white rice contain similar amounts of sugar - almond milk has 0.81g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 495% more protein than almond milk - white rice has 2.4g of protein per 100 grams and almond milk has 0.4g of protein.
Both white rice and almond milk are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Almond milk has more Vitamin D than white rice - almond milk has 41iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
Almond milk has signficantly more Vitamin E than white rice - almond milk has 6.3mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both almond milk and white rice contain significant amounts of riboflavin.
Almond Milk | White Rice | |
---|---|---|
Thiamin | ~ | 0.167 MG |
Riboflavin | 0.01 MG | 0.016 MG |
Niacin | 0.07 MG | 1.835 MG |
Pantothenic acid | 0.01 MG | 0.411 MG |
Vitamin B6 | ~ | 0.05 MG |
Folate | 1 UG | 58 UG |
Almond milk is an excellent source of calcium and it has 60 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and almond milk has 184mg of calcium.
White rice has 432% more iron than almond milk - white rice has 1.5mg of iron per 100 grams and almond milk has 0.28mg of iron.
White rice and almond milk contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than white rice per 100 grams.
Almond Milk | White Rice | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 0.046 G |
Total | 0.253 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and White Rice (Rice, white, medium-grain, enriched, cooked) .
Almond Milk g
()
|
Daily Values (%) |
Cooked White Rice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||