Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
blueberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and blueberry:
White rice is high in calories and blueberry has 56% less calories than white rice - white rice has 130 calories per 100 grams and blueberry has 57 calories.
For macronutrient ratios, white rice is similar to blueberry for protein, carbs and fat. White rice has a macronutrient ratio of 8:91:2 and for blueberry, 5:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Blueberry | |
---|---|---|
Protein | 8% | 5% |
Carbohydrates | 91% | 91% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Blueberry has 49% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 700% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
White rice has less sugar than blueberry - blueberry has 10g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 222% more protein than blueberry - white rice has 2.4g of protein per 100 grams and blueberry has 0.74g of protein.
Both white rice and blueberry are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Blueberry has signficantly more Vitamin C than white rice - blueberry has 9.7mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Blueberry and white rice contain similar amounts of Vitamin A - blueberry has 3ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Blueberry has more Vitamin E than white rice - blueberry has 0.57mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Blueberry has more Vitamin K than white rice - blueberry has 19.3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin, pantothenic acid and folate, however, blueberry contains more riboflavin. Both white rice and blueberry contain significant amounts of Vitamin B6.
White Rice | Blueberry | |
---|---|---|
Thiamin | 0.167 MG | 0.037 MG |
Riboflavin | 0.016 MG | 0.041 MG |
Niacin | 1.835 MG | 0.418 MG |
Pantothenic acid | 0.411 MG | 0.124 MG |
Vitamin B6 | 0.05 MG | 0.052 MG |
Folate | 58 UG | 6 UG |
White rice and blueberry contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and blueberry has 6mg of calcium.
White rice has 432% more iron than blueberry - white rice has 1.5mg of iron per 100 grams and blueberry has 0.28mg of iron.
Blueberry has 166% more potassium than white rice - white rice has 29mg of potassium per 100 grams and blueberry has 77mg of potassium.
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Blueberry | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.058 G |
Total | 0.01 G | 0.058 G |
Comparing omega-6 fatty acids, both white rice and blueberry contain significant amounts of linoleic acid.
White Rice | Blueberry | |
---|---|---|
linoleic acid | 0.046 G | 0.088 G |
Total | 0.046 G | 0.088 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Blueberry (Blueberries, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Blueberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||