Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
celery
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and celery:
White rice is high in calories and celery has 89% less calories than white rice - white rice has 130 calories per 100 grams and celery has 14 calories.
For macronutrient ratios, white rice is lighter in protein, heavier in carbs and lighter in fat compared to celery per calorie. White rice has a macronutrient ratio of 8:91:2 and for celery, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Celery | |
---|---|---|
Protein | 8% | 17% |
Carbohydrates | 91% | 72% |
Fat | 2% | 11% |
Alcohol | ~ | ~ |
Celery has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and celery has 3g of carbohydrates.
Celery has 433% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and celery has 1.6g of dietary fiber.
White rice has less sugar than celery - celery has 1.3g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 245% more protein than celery - white rice has 2.4g of protein per 100 grams and celery has 0.69g of protein.
Both white rice and celery are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and celery has 0.04g of saturated fat.
Celery has more Vitamin C than white rice - celery has 3.1mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Celery has more Vitamin A than white rice - celery has 22ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Celery and white rice contain similar amounts of Vitamin E - celery has 0.27mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Celery has more Vitamin K than white rice - celery has 29.3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin and niacin, however, celery contains more riboflavin. Both white rice and celery contain significant amounts of pantothenic acid, Vitamin B6 and folate.
White Rice | Celery | |
---|---|---|
Thiamin | 0.167 MG | 0.021 MG |
Riboflavin | 0.016 MG | 0.057 MG |
Niacin | 1.835 MG | 0.32 MG |
Pantothenic acid | 0.411 MG | 0.246 MG |
Vitamin B6 | 0.05 MG | 0.074 MG |
Folate | 58 UG | 36 UG |
Celery has signficantly more calcium than white rice - white rice has 3mg of calcium per 100 grams and celery has 40mg of calcium.
White rice has 645% more iron than celery - white rice has 1.5mg of iron per 100 grams and celery has 0.2mg of iron.
Celery is a great source of potassium and it has 797% more potassium than white rice - white rice has 29mg of potassium per 100 grams and celery has 260mg of potassium.
Comparing omega-6 fatty acids, both white rice and celery contain significant amounts of linoleic acid.
White Rice | Celery | |
---|---|---|
linoleic acid | 0.046 G | 0.079 G |
Total | 0.046 G | 0.079 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Celery (Celery, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Celery g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||