Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and white sugar:
Both white sugar and filet o fish are high in calories. White sugar has 37% more calories than filet o fish - white sugar has 387 calories per 100 grams and filet o fish has 282 calories.
For macronutrient ratios, filet o fish is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | White Sugar | |
---|---|---|
Protein | 16% | ~ |
Carbohydrates | 37% | 100% |
Fat | 47% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and filet o fish has 74% less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and filet o fish has 26.4g of carbohydrates.
Filet o fish has more dietary fiber than white sugar - filet o fish has 1.4g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and filet o fish has 96% less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and filet o fish has 3.7g of sugar.
Filet o fish is a great source of protein and it has more protein than white sugar - filet o fish has 11.3g of protein per 100 grams and white sugar does not contain significant amounts.
White sugar has less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Both filet o fish and white sugar are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and white sugar does not contain significant amounts.
White sugar has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and white sugar does not contain significant amounts.
Filet o fish and white sugar contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and white sugar does not contain significant amounts.
Filet o fish has more Vitamin E than white sugar - filet o fish has 1.2mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Filet o fish and white sugar contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Filet o fish has more thiamin, riboflavin, niacin, folate and Vitamin B12.
Filet O Fish | White Sugar | |
---|---|---|
Thiamin | 0.211 MG | ~ |
Riboflavin | 0.13 MG | 0.019 MG |
Niacin | 2.22 MG | ~ |
Folate | 21 UG | ~ |
Vitamin B12 | 1.08 UG | ~ |
Filet o fish is an excellent source of calcium and it has 119 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and filet o fish has 120mg of calcium.
Filet o fish has signficantly more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and filet o fish has 1.6mg of iron.
Filet o fish is a great source of potassium and it has 109 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and filet o fish has 220mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or White Sugar .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and White Sugar (Sugar, granulated) .
Filet O Fish g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||