Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and white sugar:
Both white bread and white sugar are high in calories. White sugar has 63% more calories than white bread - white bread has 238 calories per 100 grams and white sugar has 387 calories.
For macronutrient ratios, white bread is heavier in protein, much lighter in carbs and heavier in fat compared to white sugar per calorie. White bread has a macronutrient ratio of 18:74:8 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | White Sugar | |
---|---|---|
Protein | 18% | ~ |
Carbohydrates | 74% | 100% |
Fat | 8% | ~ |
Alcohol | ~ | ~ |
Both white bread and white sugar are high in carbohydrates. White sugar has 128% more carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and white sugar has 100g of carbohydrates.
White bread is an excellent source of dietary fiber and it has more dietary fiber than white sugar - white bread has 9.2g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and white bread has 95% less sugar than white sugar - white bread has 5g of sugar per 100 grams and white sugar has 99.8g of sugar.
White bread is a great source of protein and it has more protein than white sugar - white bread has 10.7g of protein per 100 grams and white sugar does not contain significant amounts.
Both white bread and white sugar are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Both white bread and white sugar are low in trans fat - white bread has 0.03g of trans fat per 100 grams and white sugar does not contain significant amounts.
White bread and white sugar contain similar amounts of Vitamin A - white bread has 1.2ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
White bread has more Vitamin E than white sugar - white bread has 0.38mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
White bread has more Vitamin K than white sugar - white bread has 7.7ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
White bread has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Bread | White Sugar | |
---|---|---|
Thiamin | 0.51 MG | ~ |
Riboflavin | 0.255 MG | 0.019 MG |
Niacin | 4.455 MG | ~ |
Pantothenic acid | 0.455 MG | ~ |
Vitamin B6 | 0.08 MG | ~ |
Folate | 127 UG | ~ |
White bread is an excellent source of calcium and it has 683 times more calcium than white sugar - white bread has 684mg of calcium per 100 grams and white sugar has 1mg of calcium.
White bread is an excellent source of iron and it has 96 times more iron than white sugar - white bread has 4.9mg of iron per 100 grams and white sugar has 0.05mg of iron.
White bread has 62 times more potassium than white sugar - white bread has 127mg of potassium per 100 grams and white sugar has 2mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Bread (Bread, white wheat) and White Sugar (Sugar, granulated) .
White Bread g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||