Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
apple juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and apple juice:
Apple juice has 44% less calories than white wine - apple juice has 46 calories per 100 grams and white wine has 82 calories.
White Wine | Apple Juice | |
---|---|---|
Protein | 1% | 1% |
Carbohydrates | 13% | 97% |
Fat | ~ | 2% |
Alcohol | 87% | ~ |
White wine has 3.3 times less carbohydrates than apple juice - apple juice has 11.3g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Apple juice has more dietary fiber than white wine - apple juice has 0.2g of dietary fiber per 100 grams and white wine does not contain significant amounts.
White wine has 9 times less sugar than apple juice - apple juice has 9.6g of sugar per 100 grams and white wine has 0.96g of sugar.
Apple juice and white wine contain similar amounts of protein - apple juice has 0.1g of protein per 100 grams and white wine has 0.07g of protein.
Both apple juice and white wine are low in saturated fat - apple juice has 0.02g of saturated fat per 100 grams and white wine does not contain significant amounts.
Apple juice has more Vitamin C than white wine - apple juice has 0.9mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Apple juice and white wine contain similar amounts of Vitamin A - apple juice has 0.3ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Apple juice and white wine contain similar amounts of Vitamin E - apple juice has 0.01mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
White wine and apple juice contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.
Apple juice has more thiamin, however, white wine contains more Vitamin B6. Both white wine and apple juice contain significant amounts of riboflavin, niacin and pantothenic acid.
White Wine | Apple Juice | |
---|---|---|
Thiamin | 0.005 MG | 0.021 MG |
Riboflavin | 0.015 MG | 0.017 MG |
Niacin | 0.108 MG | 0.073 MG |
Pantothenic acid | 0.045 MG | 0.049 MG |
Vitamin B6 | 0.05 MG | 0.018 MG |
Folate | 1 UG | ~ |
Apple juice and white wine contain similar amounts of calcium - apple juice has 8mg of calcium per 100 grams and white wine has 9mg of calcium.
Apple juice and white wine contain similar amounts of iron - apple juice has 0.12mg of iron per 100 grams and white wine has 0.27mg of iron.
Apple juice and white wine contain similar amounts of potassium - apple juice has 101mg of potassium per 100 grams and white wine has 71mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both white wine and apple juice contain small amounts of myricetin.
White Wine | Apple Juice | |
---|---|---|
kaempferol | 0.01 mg | ~ |
myricetin | 0.01 mg | 0.01 mg |
Quercetin | 0.04 mg | 0.58 mg |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Wine or Apple Juice .
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) .
White Wine g
()
|
Daily Values (%) |
Apple Juice g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||