Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and orange:
Orange has 44% less calories than white wine - orange has 46 calories per 100 grams and white wine has 82 calories.
White Wine | Orange | |
---|---|---|
Protein | 1% | 6% |
Carbohydrates | 13% | 91% |
Fat | ~ | 4% |
Alcohol | 87% | ~ |
White wine has 3.4 times less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Orange is a great source of dietary fiber and it has more dietary fiber than white wine - orange has 2.4g of dietary fiber per 100 grams and white wine does not contain significant amounts.
White wine has 8.5 times less sugar than orange - orange has 9.1g of sugar per 100 grams and white wine has 0.96g of sugar.
Orange and white wine contain similar amounts of protein - orange has 0.7g of protein per 100 grams and white wine has 0.07g of protein.
Both orange and white wine are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and white wine does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has more Vitamin C than white wine - orange has 45mg of Vitamin C per 100 grams and white wine does not contain significant amounts.
Orange has more Vitamin A than white wine - orange has 11ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Orange and white wine contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
White wine and orange contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both white wine and orange contain significant amounts of Vitamin B6.
White Wine | Orange | |
---|---|---|
Thiamin | 0.005 MG | 0.1 MG |
Riboflavin | 0.015 MG | 0.04 MG |
Niacin | 0.108 MG | 0.4 MG |
Pantothenic acid | 0.045 MG | 0.25 MG |
Vitamin B6 | 0.05 MG | 0.051 MG |
Folate | 1 UG | 17 UG |
Orange is a great source of calcium and it has 378% more calcium than white wine - orange has 43mg of calcium per 100 grams and white wine has 9mg of calcium.
Orange and white wine contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and white wine has 0.27mg of iron.
Orange has 138% more potassium than white wine - orange has 169mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Wine or Orange .
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Orange (Oranges, raw, Florida) .
White Wine g
()
|
Daily Values (%) |
Orange g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||