Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and whole milk:
Oat milk has 38% less calories than whole milk - whole milk has 61 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is lighter in protein, much heavier in carbs and much lighter in fat compared to whole milk per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for whole milk, 21:31:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Whole Milk | |
---|---|---|
Protein | 13% | 21% |
Carbohydrates | 73% | 31% |
Fat | 14% | 48% |
Alcohol | ~ | ~ |
Whole milk and oat milk contain similar amounts of carbs - whole milk has 4.8g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Oat milk has more dietary fiber than whole milk - oat milk has 0.8g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Whole milk and oat milk contain similar amounts of sugar - whole milk has 5.1g of sugar per 100 grams and oat milk has 2.1g of sugar.
Whole milk has 152% more protein than oat milk - whole milk has 3.2g of protein per 100 grams and oat milk has 1.3g of protein.
Oat milk has less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Oat milk has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and oat milk does not contain significant amounts.
Whole milk has more Vitamin A than oat milk - whole milk has 46ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Whole milk has 55% more Vitamin D than oat milk - whole milk has 51iu of Vitamin D per 100 grams and oat milk has 33iu of Vitamin D.
Whole milk and oat milk contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Whole milk and oat milk contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Whole milk has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both oat milk and whole milk contain significant amounts of riboflavin and Vitamin B12.
Oat Milk | Whole Milk | |
---|---|---|
Thiamin | ~ | 0.046 MG |
Riboflavin | 0.142 MG | 0.169 MG |
Niacin | ~ | 0.089 MG |
Pantothenic acid | ~ | 0.373 MG |
Vitamin B6 | ~ | 0.036 MG |
Folate | ~ | 5 UG |
Vitamin B12 | 0.38 UG | 0.45 UG |
Both whole milk and oat milk are high in calcium. Oat milk has 11% more calcium than whole milk - whole milk has 113mg of calcium per 100 grams and oat milk has 125mg of calcium.
Whole milk and oat milk contain similar amounts of iron - whole milk has 0.03mg of iron per 100 grams and oat milk has 0.3mg of iron.
Whole milk has 277% more potassium than oat milk - whole milk has 132mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oat Milk or Whole Milk .
Note: The specific food items compared are: Oat Milk (VANILLA OAT OATMILK, VANILLA) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Oat Milk g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||