Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and cucumber:
Whole wheat bread is high in calories and cucumber has 94% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and cucumber has 15 calories.
Whole Wheat Bread | Cucumber | |
---|---|---|
Protein | 20% | 15% |
Carbohydrates | 65% | 80% |
Fat | 14% | 5% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and cucumber has 92% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and cucumber has 3.6g of carbohydrates.
Whole wheat bread is an excellent source of dietary fiber and it has 13 times more dietary fiber than cucumber - whole wheat bread has 7.4g of dietary fiber per 100 grams and cucumber has 0.5g of dietary fiber.
Cucumber has 74% less sugar than whole wheat bread - whole wheat bread has 6.4g of sugar per 100 grams and cucumber has 1.7g of sugar.
Whole wheat bread is an excellent source of protein and it has 19 times more protein than cucumber - whole wheat bread has 13.4g of protein per 100 grams and cucumber has 0.65g of protein.
Both whole wheat bread and cucumber are low in saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and cucumber has 0.04g of saturated fat.
Cucumber has 27 times more Vitamin C than whole wheat bread - whole wheat bread has 0.1mg of Vitamin C per 100 grams and cucumber has 2.8mg of Vitamin C.
Cucumber and whole wheat bread contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and cucumber contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and cucumber has 0.03mg of Vitamin E.
Whole wheat bread and cucumber contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and cucumber has 16.4ug of Vitamin K.
Whole wheat bread has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both whole wheat bread and cucumber contain significant amounts of pantothenic acid.
Whole Wheat Bread | Cucumber | |
---|---|---|
Thiamin | 0.279 MG | 0.027 MG |
Riboflavin | 0.131 MG | 0.033 MG |
Niacin | 4.042 MG | 0.098 MG |
Pantothenic acid | 0.336 MG | 0.259 MG |
Vitamin B6 | 0.263 MG | 0.04 MG |
Folate | 75 UG | 7 UG |
Whole wheat bread is an excellent source of calcium and it has 544% more calcium than cucumber - whole wheat bread has 103mg of calcium per 100 grams and cucumber has 16mg of calcium.
Whole wheat bread is a great source of iron and it has 793% more iron than cucumber - whole wheat bread has 2.5mg of iron per 100 grams and cucumber has 0.28mg of iron.
Whole wheat bread is a great source of potassium and it has 56% more potassium than cucumber - whole wheat bread has 230mg of potassium per 100 grams and cucumber has 147mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cucumber has more beta-carotene than whole wheat bread per 100 grams, however, whole wheat bread contains more lutein + zeaxanthin than cucumber per 100 grams.
Whole Wheat Bread | Cucumber | |
---|---|---|
beta-carotene | 1 UG | 45 UG |
lutein + zeaxanthin | 94 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Whole Wheat Bread | Cucumber | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.005 G |
Total | 0.205 G | 0.005 G |
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than cucumber per 100 grams.
Whole Wheat Bread | Cucumber | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.667 G | 0.028 G |
Total | 1.669 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Cucumber (Cucumber, with peel, raw) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||