Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
greek yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and greek yogurt:
Whole wheat bread is high in calories and greek yogurt has 72% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and greek yogurt has 73 calories.
For macronutrient ratios, whole wheat bread is much lighter in protein, much heavier in carbs and lighter in fat compared to greek yogurt per calorie. Whole wheat bread has a macronutrient ratio of 20:66:14 and for greek yogurt, 55:22:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Wheat Bread | Greek Yogurt | |
---|---|---|
Protein | 20% | 55% |
Carbohydrates | 66% | 22% |
Fat | 14% | 24% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and greek yogurt has 91% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and greek yogurt has 3.9g of carbohydrates.
Whole wheat bread is an excellent source of dietary fiber and it has more dietary fiber than greek yogurt - whole wheat bread has 7.4g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Whole wheat bread and greek yogurt contain similar amounts of sugar - whole wheat bread has 6.4g of sugar per 100 grams and greek yogurt has 3.6g of sugar.
Both whole wheat bread and greek yogurt are high in protein. Whole wheat bread has 34% more protein than greek yogurt - whole wheat bread has 13.4g of protein per 100 grams and greek yogurt has 10g of protein.
Whole wheat bread and greek yogurt contain similar amounts of saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and greek yogurt has 1.2g of saturated fat.
Both greek yogurt and whole wheat bread are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and greek yogurt contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and greek yogurt has 0.8mg of Vitamin C.
Greek yogurt has signficantly more Vitamin A than whole wheat bread - greek yogurt has 90ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and greek yogurt contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and greek yogurt has 0.04mg of Vitamin E.
Whole wheat bread and greek yogurt contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and greek yogurt has 0.2ug of Vitamin K.
Whole wheat bread has more thiamin, niacin, Vitamin B6 and folate, however, greek yogurt contains more Vitamin B12. Both whole wheat bread and greek yogurt contain significant amounts of riboflavin and pantothenic acid.
Whole Wheat Bread | Greek Yogurt | |
---|---|---|
Thiamin | 0.279 MG | 0.044 MG |
Riboflavin | 0.131 MG | 0.233 MG |
Niacin | 4.042 MG | 0.197 MG |
Pantothenic acid | 0.336 MG | 0.47 MG |
Vitamin B6 | 0.263 MG | 0.055 MG |
Folate | 75 UG | 12 UG |
Vitamin B12 | ~ | 0.52 UG |
Both whole wheat bread and greek yogurt are high in calcium. Greek yogurt has 12% more calcium than whole wheat bread - whole wheat bread has 103mg of calcium per 100 grams and greek yogurt has 115mg of calcium.
Whole wheat bread is a great source of iron and it has 61 times more iron than greek yogurt - whole wheat bread has 2.5mg of iron per 100 grams and greek yogurt has 0.04mg of iron.
Whole wheat bread is a great source of potassium and it has 63% more potassium than greek yogurt - whole wheat bread has 230mg of potassium per 100 grams and greek yogurt has 141mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole wheat bread and greek yogurt contain small amounts of beta-carotene.
Whole Wheat Bread | Greek Yogurt | |
---|---|---|
beta-carotene | 1 UG | 6 UG |
lutein + zeaxanthin | 94 UG | 1 UG |
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Whole Wheat Bread | Greek Yogurt | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.007 G |
Total | 0.205 G | 0.007 G |
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than greek yogurt per 100 grams.
Whole Wheat Bread | Greek Yogurt | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 1.667 G | 0.065 G |
Total | 1.667 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Wheat Bread or Greek Yogurt .
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Greek Yogurt (Yogurt, Greek, plain, lowfat) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Greek Yogurt g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||