Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and pecan:
Both whole wheat bread and pecan are high in calories. Pecan has 161% more calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and pecan has 691 calories.
Whole Wheat Bread | Pecan | |
---|---|---|
Protein | 20% | 5% |
Carbohydrates | 65% | 7% |
Fat | 14% | 88% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and pecan has 68% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and pecan has 13.9g of carbohydrates.
Both whole wheat bread and pecan are high in dietary fiber. Pecan has 30% more dietary fiber than whole wheat bread - whole wheat bread has 7.4g of dietary fiber per 100 grams and pecan has 9.6g of dietary fiber.
Whole wheat bread and pecan contain similar amounts of sugar - whole wheat bread has 6.4g of sugar per 100 grams and pecan has 4g of sugar.
Both whole wheat bread and pecan are high in protein. Whole wheat bread has 46% more protein than pecan - whole wheat bread has 13.4g of protein per 100 grams and pecan has 9.2g of protein.
Pecan is high in saturated fat and whole wheat bread has 86% less saturated fat than pecan - whole wheat bread has 0.87g of saturated fat per 100 grams and pecan has 6.2g of saturated fat.
Whole wheat bread and pecan contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and pecan has 1.1mg of Vitamin C.
Pecan and whole wheat bread contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and pecan contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and pecan has 1.4mg of Vitamin E.
Whole wheat bread and pecan contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and pecan has 3.5ug of Vitamin K.
Pecan has more thiamin and pantothenic acid, however, whole wheat bread contains more niacin and folate. Both whole wheat bread and pecan contain significant amounts of riboflavin and Vitamin B6.
Whole Wheat Bread | Pecan | |
---|---|---|
Thiamin | 0.279 MG | 0.66 MG |
Riboflavin | 0.131 MG | 0.13 MG |
Niacin | 4.042 MG | 1.167 MG |
Pantothenic acid | 0.336 MG | 0.863 MG |
Vitamin B6 | 0.263 MG | 0.21 MG |
Folate | 75 UG | 22 UG |
Both whole wheat bread and pecan are high in calcium. Whole wheat bread has 47% more calcium than pecan - whole wheat bread has 103mg of calcium per 100 grams and pecan has 70mg of calcium.
Both whole wheat bread and pecan are high in iron. Whole wheat bread is very similar to whole wheat bread for iron - whole wheat bread has 2.5mg of iron per 100 grams and pecan has 2.5mg of iron.
Both whole wheat bread and pecan are high in potassium. Pecan has 78% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and pecan has 410mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, pecan has more beta-carotene than whole wheat bread per 100 grams, however, whole wheat bread contains more lutein + zeaxanthin than pecan per 100 grams.
Whole Wheat Bread | Pecan | |
---|---|---|
beta-carotene | 1 UG | 29 UG |
lutein + zeaxanthin | 94 UG | 17 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than whole wheat bread per 100 grams.
Whole Wheat Bread | Pecan | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.986 G |
Total | 0.205 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than whole wheat bread per 100 grams.
Whole Wheat Bread | Pecan | |
---|---|---|
other omega 6 | 0.002 G | 0.069 G |
linoleic acid | 1.667 G | 20.628 G |
Total | 1.669 G | 20.697 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Pecan (Nuts, pecans) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||