Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and tumeric:
Both whole wheat bread and tumeric are high in calories. Tumeric has 18% more calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and tumeric has 312 calories.
Whole Wheat Bread | Tumeric | |
---|---|---|
Protein | 20% | 12% |
Carbohydrates | 65% | 79% |
Fat | 14% | 9% |
Alcohol | ~ | ~ |
Both whole wheat bread and tumeric are high in carbohydrates. Tumeric has 55% more carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both whole wheat bread and tumeric are high in dietary fiber. Tumeric has 207% more dietary fiber than whole wheat bread - whole wheat bread has 7.4g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Whole wheat bread and tumeric contain similar amounts of sugar - whole wheat bread has 6.4g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both whole wheat bread and tumeric are high in protein. Whole wheat bread has 38% more protein than tumeric - whole wheat bread has 13.4g of protein per 100 grams and tumeric has 9.7g of protein.
Whole wheat bread and tumeric contain similar amounts of saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and whole wheat bread are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and tumeric contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Tumeric has 10 times more Vitamin E than whole wheat bread - whole wheat bread has 0.37mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Whole wheat bread and tumeric contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Whole wheat bread has more thiamin, niacin, Vitamin B6 and folate. Both whole wheat bread and tumeric contain significant amounts of riboflavin and pantothenic acid.
Whole Wheat Bread | Tumeric | |
---|---|---|
Thiamin | 0.279 MG | 0.058 MG |
Riboflavin | 0.131 MG | 0.15 MG |
Niacin | 4.042 MG | 1.35 MG |
Pantothenic acid | 0.336 MG | 0.542 MG |
Vitamin B6 | 0.263 MG | 0.107 MG |
Folate | 75 UG | 20 UG |
Both whole wheat bread and tumeric are high in calcium. Tumeric has 63% more calcium than whole wheat bread - whole wheat bread has 103mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both whole wheat bread and tumeric are high in iron. Tumeric has 21 times more iron than whole wheat bread - whole wheat bread has 2.5mg of iron per 100 grams and tumeric has 55mg of iron.
Both whole wheat bread and tumeric are high in potassium. Tumeric has 804% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than tumeric per 100 grams.
Whole Wheat Bread | Tumeric | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.084 G |
Total | 0.205 G | 0.084 G |
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than tumeric per 100 grams.
Whole Wheat Bread | Tumeric | |
---|---|---|
other omega 6 | ~ | 0.081 G |
linoleic acid | 1.667 G | 0.672 G |
Total | 1.667 G | 0.753 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Tumeric (Spices, turmeric, ground) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||