Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and shrimp:
Wild rice is high in calories and shrimp has 30% less calories than wild rice - wild rice has 101 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, wild rice is much lighter in protein, much heavier in carbs and lighter in fat compared to shrimp per calorie. Wild rice has a macronutrient ratio of 15:82:3 and for shrimp, 71:9:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Shrimp | |
---|---|---|
Protein | 15% | 71% |
Carbohydrates | 82% | 9% |
Fat | 3% | 20% |
Alcohol | ~ | ~ |
Shrimp has 22.4 times less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Wild rice has signficantly more dietary fiber than shrimp - wild rice has 1.8g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Wild rice and shrimp contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 241% more protein than wild rice - wild rice has 4g of protein per 100 grams and shrimp has 13.6g of protein.
Both wild rice and shrimp are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and wild rice are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and wild rice does not contain significant amounts.
Wild rice has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and wild rice does not contain significant amounts.
Shrimp has more Vitamin A than wild rice - shrimp has 54ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Shrimp and wild rice contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and wild rice does not contain significant amounts.
Wild rice and shrimp contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Wild rice and shrimp contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Wild rice has more thiamin and riboflavin, however, shrimp contains more Vitamin B12. Both wild rice and shrimp contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Wild Rice | Shrimp | |
---|---|---|
Thiamin | 0.052 MG | 0.02 MG |
Riboflavin | 0.087 MG | 0.015 MG |
Niacin | 1.287 MG | 1.778 MG |
Pantothenic acid | 0.154 MG | 0.31 MG |
Vitamin B6 | 0.135 MG | 0.161 MG |
Folate | 26 UG | 19 UG |
Vitamin B12 | ~ | 1.11 UG |
Shrimp is a great source of calcium and it has 17 times more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and shrimp has 54mg of calcium.
Wild rice and shrimp contain similar amounts of iron - wild rice has 0.6mg of iron per 100 grams and shrimp has 0.21mg of iron.
Wild rice and shrimp contain similar amounts of potassium - wild rice has 101mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than wild rice per 100 grams.
Wild Rice | Shrimp | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.006 G |
DHA | ~ | 0.07 G |
EPA | ~ | 0.068 G |
DPA | ~ | 0.006 G |
Total | 0.095 G | 0.15 G |
Comparing omega-6 fatty acids, both wild rice and shrimp contain significant amounts of linoleic acid.
Wild Rice | Shrimp | |
---|---|---|
linoleic acid | 0.119 G | 0.095 G |
other omega 6 | ~ | 0.006 G |
Total | 0.119 G | 0.101 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Wild Rice g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||