Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
silken tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and silken tofu:
Wild rice is high in calories and silken tofu has 40% less calories than wild rice - wild rice has 101 calories per 100 grams and silken tofu has 61 calories.
For macronutrient ratios, wild rice is much lighter in protein, much heavier in carbs and much lighter in fat compared to silken tofu per calorie. Wild rice has a macronutrient ratio of 15:82:3 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Silken Tofu | |
---|---|---|
Protein | 15% | 43% |
Carbohydrates | 82% | 7% |
Fat | 3% | 50% |
Alcohol | ~ | ~ |
Silken tofu has 17 times less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.
Wild rice has signficantly more dietary fiber than silken tofu - wild rice has 1.8g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.
Wild rice and silken tofu contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and silken tofu has 0.7g of sugar.
Silken tofu has 80% more protein than wild rice - wild rice has 4g of protein per 100 grams and silken tofu has 7.2g of protein.
Both wild rice and silken tofu are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.
Silken tofu and wild rice contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Silken tofu and wild rice contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Wild rice and silken tofu contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.
Wild rice and silken tofu contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.
Wild rice has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both wild rice and silken tofu contain significant amounts of thiamin and folate.
Wild Rice | Silken Tofu | |
---|---|---|
Thiamin | 0.052 MG | 0.047 MG |
Riboflavin | 0.087 MG | 0.037 MG |
Niacin | 1.287 MG | 0.535 MG |
Pantothenic acid | 0.154 MG | 0.051 MG |
Vitamin B6 | 0.135 MG | 0.052 MG |
Folate | 26 UG | 44 UG |
Silken tofu is an excellent source of calcium and it has 36 times more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and silken tofu has 111mg of calcium.
Silken tofu has 85% more iron than wild rice - wild rice has 0.6mg of iron per 100 grams and silken tofu has 1.1mg of iron.
Wild rice and silken tofu contain similar amounts of potassium - wild rice has 101mg of potassium per 100 grams and silken tofu has 120mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both wild rice and silken tofu contain small amounts of beta-carotene.
Wild Rice | Silken Tofu | |
---|---|---|
beta-carotene | 2 UG | 4 UG |
lutein + zeaxanthin | 64 UG | ~ |
For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than wild rice per 100 grams.
Wild Rice | Silken Tofu | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.246 G |
Total | 0.095 G | 0.246 G |
Comparing omega-6 fatty acids, silken tofu has more linoleic acid than wild rice per 100 grams.
Wild Rice | Silken Tofu | |
---|---|---|
linoleic acid | 0.119 G | 1.835 G |
Total | 0.119 G | 1.835 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wild Rice or Silken Tofu .
Note: The specific food items compared are: Wild Rice (Wild rice, cooked) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .
Cooked Wild Rice g
()
|
Daily Values (%) |
Silken Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||