Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and yellow corn:
Black coffee has signficantly less calories than yellow corn - yellow corn has 96 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in carbs and lighter in fat compared to yellow corn per calorie. Black coffee has a macronutrient ratio of 64:36:0 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Yellow Corn | |
---|---|---|
Protein | 64% | 12% |
Carbohydrates | 36% | 76% |
Fat | ~ | 12% |
Alcohol | ~ | ~ |
Black coffee has 122.4 times less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has more dietary fiber than black coffee - yellow corn has 2.4g of dietary fiber per 100 grams and black coffee does not contain significant amounts.
Black coffee has less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and black coffee does not contain significant amounts.
Yellow corn has 10 times more protein than black coffee - yellow corn has 3.4g of protein per 100 grams and black coffee has 0.3g of protein.
Both yellow corn and black coffee are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Yellow corn has more Vitamin C than black coffee - yellow corn has 5.5mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Yellow corn has more Vitamin A than black coffee - yellow corn has 13ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Yellow corn and black coffee contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Yellow corn and black coffee contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Yellow corn has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both black coffee and yellow corn contain significant amounts of niacin.
Black Coffee | Yellow Corn | |
---|---|---|
Thiamin | 0.02 MG | 0.093 MG |
Riboflavin | ~ | 0.057 MG |
Niacin | 0.8 MG | 1.683 MG |
Pantothenic acid | ~ | 0.792 MG |
Vitamin B6 | ~ | 0.139 MG |
Folate | ~ | 23 UG |
Yellow corn and black coffee contain similar amounts of calcium - yellow corn has 3mg of calcium per 100 grams and black coffee has 2mg of calcium.
Yellow corn has 21 times more iron than black coffee - yellow corn has 0.45mg of iron per 100 grams and black coffee has 0.02mg of iron.
Yellow corn is a great source of potassium and it has 336% more potassium than black coffee - yellow corn has 218mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Black Coffee g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||