Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honeydew
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honeydew and yellow corn:
Honeydew has 63% less calories than yellow corn - honeydew has 36 calories per 100 grams and yellow corn has 96 calories.
For macronutrient ratios, honeydew is lighter in protein, heavier in carbs and lighter in fat compared to yellow corn per calorie. Honeydew has a macronutrient ratio of 5:92:3 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honeydew | Yellow Corn | |
---|---|---|
Protein | 5% | 12% |
Carbohydrates | 92% | 76% |
Fat | 3% | 12% |
Alcohol | ~ | ~ |
Honeydew has 57% less carbohydrates than yellow corn - honeydew has 9.1g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has 200% more dietary fiber than honeydew - honeydew has 0.8g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.
Honeydew and yellow corn contain similar amounts of sugar - honeydew has 8.1g of sugar per 100 grams and yellow corn has 4.5g of sugar.
Yellow corn has 531% more protein than honeydew - honeydew has 0.54g of protein per 100 grams and yellow corn has 3.4g of protein.
Both honeydew and yellow corn are low in saturated fat - honeydew has 0.04g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.
Honeydew is a great source of Vitamin C and it has 227% more Vitamin C than yellow corn - honeydew has 18mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.
Honeydew and yellow corn contain similar amounts of Vitamin A - honeydew has 3ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.
Honeydew and yellow corn contain similar amounts of Vitamin E - honeydew has 0.02mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.
Honeydew and yellow corn contain similar amounts of Vitamin K - honeydew has 2.9ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.
Yellow corn has more thiamin, riboflavin, niacin and pantothenic acid. Both honeydew and yellow corn contain significant amounts of Vitamin B6 and folate.
Honeydew | Yellow Corn | |
---|---|---|
Thiamin | 0.038 MG | 0.093 MG |
Riboflavin | 0.012 MG | 0.057 MG |
Niacin | 0.418 MG | 1.683 MG |
Pantothenic acid | 0.155 MG | 0.792 MG |
Vitamin B6 | 0.088 MG | 0.139 MG |
Folate | 19 UG | 23 UG |
Honeydew and yellow corn contain similar amounts of calcium - honeydew has 6mg of calcium per 100 grams and yellow corn has 3mg of calcium.
Honeydew and yellow corn contain similar amounts of iron - honeydew has 0.17mg of iron per 100 grams and yellow corn has 0.45mg of iron.
Both honeydew and yellow corn are high in potassium. Honeydew has a little more potassium (5%) than yellow corn by weight - honeydew has 228mg of potassium per 100 grams and yellow corn has 218mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Honeydew | Yellow Corn | |
---|---|---|
beta-carotene | 30 UG | 66 UG |
lutein + zeaxanthin | 27 UG | 906 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, both honeydew and yellow corn contain significant amounts of alpha linoleic acid (ALA).
Honeydew | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.033 G | 0.018 G |
Total | 0.033 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than honeydew per 100 grams.
Honeydew | Yellow Corn | |
---|---|---|
linoleic acid | 0.026 G | 0.586 G |
Total | 0.026 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Honeydew (Melons, honeydew, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Honeydew g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||