Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and yellow corn:
Tortilla is high in calories and yellow corn has 56% less calories than tortilla - yellow corn has 96 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is similar to yellow corn for protein, carbs and fat. Tortilla has a macronutrient ratio of 10:79:11 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Yellow Corn | |
---|---|---|
Protein | 10% | 12% |
Carbohydrates | 79% | 76% |
Fat | 11% | 12% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and yellow corn has 53% less carbohydrates than tortilla - yellow corn has 21g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both yellow corn and tortilla are high in dietary fiber. Tortilla has 163% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Yellow corn and tortilla contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 67% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and tortilla has 5.7g of protein.
Both yellow corn and tortilla are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Yellow corn has more Vitamin C than tortilla - yellow corn has 5.5mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Yellow corn has more Vitamin A than tortilla - yellow corn has 13ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Yellow corn and tortilla contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Yellow corn and tortilla contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Yellow corn has more pantothenic acid and folate. Both tortilla and yellow corn contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Tortilla | Yellow Corn | |
---|---|---|
Thiamin | 0.094 MG | 0.093 MG |
Riboflavin | 0.065 MG | 0.057 MG |
Niacin | 1.498 MG | 1.683 MG |
Pantothenic acid | 0.109 MG | 0.792 MG |
Vitamin B6 | 0.219 MG | 0.139 MG |
Folate | 5 UG | 23 UG |
Tortilla is an excellent source of calcium and it has 26 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 173% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and tortilla has 1.2mg of iron.
Yellow corn and tortilla contain similar amounts of potassium - yellow corn has 218mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Tortilla | Yellow Corn | |
---|---|---|
beta-carotene | 1 UG | 66 UG |
lutein + zeaxanthin | 3 UG | 906 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, both tortilla and yellow corn contain significant amounts of alpha linoleic acid (ALA).
Tortilla | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.018 G |
Total | 0.034 G | 0.018 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than yellow corn per 100 grams.
Tortilla | Yellow Corn | |
---|---|---|
linoleic acid | 1.385 G | 0.586 G |
Total | 1.385 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Tortilla g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||