Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cream cheese
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cream cheese and yellow mustard:
Cream cheese is high in calories and yellow mustard has 83% less calories than cream cheese - yellow mustard has 60 calories per 100 grams and cream cheese has 350 calories.
For macronutrient ratios, cream cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to yellow mustard per calorie. Cream cheese has a macronutrient ratio of 7:6:87 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cream Cheese | Yellow Mustard | |
---|---|---|
Protein | 7% | 22% |
Carbohydrates | 6% | 34% |
Fat | 87% | 44% |
Alcohol | ~ | ~ |
Yellow mustard and cream cheese contain similar amounts of carbs - yellow mustard has 5.8g of total carbs per 100 grams and cream cheese has 5.5g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has more dietary fiber than cream cheese - yellow mustard has 4g of dietary fiber per 100 grams and cream cheese does not contain significant amounts.
Yellow mustard and cream cheese contain similar amounts of sugar - yellow mustard has 0.92g of sugar per 100 grams and cream cheese has 3.8g of sugar.
Cream cheese has 64% more protein than yellow mustard - yellow mustard has 3.7g of protein per 100 grams and cream cheese has 6.2g of protein.
Cream cheese is high in saturated fat and yellow mustard has 99% less saturated fat than cream cheese - yellow mustard has 0.21g of saturated fat per 100 grams and cream cheese has 20.2g of saturated fat.
Yellow mustard has 129.3 times less trans fat than cream cheese - yellow mustard has 0.01g of trans fat per 100 grams and cream cheese has 1.2g of trans fat.
Yellow mustard has less cholesterol than cream cheese - cream cheese has 101mg of cholesterol per 100 grams and yellow mustard does not contain significant amounts.
Yellow mustard and cream cheese contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and cream cheese does not contain significant amounts.
Cream cheese is an excellent source of Vitamin A and it has 60 times more Vitamin A than yellow mustard - yellow mustard has 5ug of Vitamin A per 100 grams and cream cheese has 308ug of Vitamin A.
Yellow mustard and cream cheese contain similar amounts of Vitamin E - yellow mustard has 0.36mg of Vitamin E per 100 grams and cream cheese has 0.86mg of Vitamin E.
Yellow mustard and cream cheese contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and cream cheese has 2.1ug of Vitamin K.
Yellow mustard has more thiamin and niacin, however, cream cheese contains more riboflavin and Vitamin B12. Both cream cheese and yellow mustard contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Cream Cheese | Yellow Mustard | |
---|---|---|
Thiamin | 0.023 MG | 0.177 MG |
Riboflavin | 0.23 MG | 0.07 MG |
Niacin | 0.091 MG | 0.565 MG |
Pantothenic acid | 0.517 MG | 0.254 MG |
Vitamin B6 | 0.056 MG | 0.07 MG |
Folate | 9 UG | 7 UG |
Vitamin B12 | 0.22 UG | ~ |
Both yellow mustard and cream cheese are high in calcium. Cream cheese has 54% more calcium than yellow mustard - yellow mustard has 63mg of calcium per 100 grams and cream cheese has 97mg of calcium.
Yellow mustard has signficantly more iron than cream cheese - yellow mustard has 1.6mg of iron per 100 grams and cream cheese has 0.11mg of iron.
Yellow mustard and cream cheese contain similar amounts of potassium - yellow mustard has 152mg of potassium per 100 grams and cream cheese has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cream cheese and yellow mustard contain significant amounts of beta-carotene.
Cream Cheese | Yellow Mustard | |
---|---|---|
beta-carotene | 59 UG | 51 UG |
alpha-carotene | 1 UG | 1 UG |
lutein + zeaxanthin | 7 UG | 113 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than cream cheese per 100 grams, however, cream cheese contains more dpa than yellow mustard per 100 grams.
Cream Cheese | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.131 G | 0.374 G |
EPA | 0.01 G | ~ |
DPA | 0.02 G | ~ |
Total | 0.161 G | 0.374 G |
Comparing omega-6 fatty acids, cream cheese has more linoleic acid than yellow mustard per 100 grams.
Cream Cheese | Yellow Mustard | |
---|---|---|
other omega 6 | 0.007 G | 0.01 G |
linoleic acid | 1.212 G | 0.363 G |
Total | 1.219 G | 0.373 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cream Cheese (Cheese, cream) and Yellow Mustard (Mustard, prepared, yellow) .
Cream Cheese g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||