Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yellow mustard
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yellow mustard and yellow corn:
Yellow mustard has 38% less calories than yellow corn - yellow corn has 96 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, yellow mustard is heavier in protein, much lighter in carbs and much heavier in fat compared to yellow corn per calorie. Yellow mustard has a macronutrient ratio of 21:32:47 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yellow Mustard | Yellow Corn | |
---|---|---|
Protein | 21% | 12% |
Carbohydrates | 32% | 76% |
Fat | 47% | 12% |
Alcohol | ~ | ~ |
Yellow mustard has 72% less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Both yellow corn and yellow mustard are high in dietary fiber. Yellow mustard has 67% more dietary fiber than yellow corn - yellow corn has 2.4g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.
Yellow corn and yellow mustard contain similar amounts of sugar - yellow corn has 4.5g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Yellow corn and yellow mustard contain similar amounts of protein - yellow corn has 3.4g of protein per 100 grams and yellow mustard has 3.7g of protein.
Both yellow corn and yellow mustard are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both yellow mustard and yellow corn are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has 17 times more Vitamin C than yellow mustard - yellow corn has 5.5mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Yellow corn and yellow mustard contain similar amounts of Vitamin A - yellow corn has 13ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Yellow corn and yellow mustard contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Yellow corn and yellow mustard contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Yellow corn has more niacin, pantothenic acid, Vitamin B6 and folate. Both yellow mustard and yellow corn contain significant amounts of thiamin and riboflavin.
Yellow Mustard | Yellow Corn | |
---|---|---|
Thiamin | 0.177 MG | 0.093 MG |
Riboflavin | 0.07 MG | 0.057 MG |
Niacin | 0.565 MG | 1.683 MG |
Pantothenic acid | 0.254 MG | 0.792 MG |
Vitamin B6 | 0.07 MG | 0.139 MG |
Folate | 7 UG | 23 UG |
Yellow mustard is an excellent source of calcium and it has 20 times more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has 258% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Yellow corn is a great source of potassium and it has 43% more potassium than yellow mustard - yellow corn has 218mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both yellow mustard and yellow corn contain significant amounts of beta-carotene.
Yellow Mustard | Yellow Corn | |
---|---|---|
beta-carotene | 51 UG | 66 UG |
alpha-carotene | 1 UG | 23 UG |
lutein + zeaxanthin | 113 UG | 906 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than yellow corn per 100 grams.
Yellow Mustard | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.374 G | 0.018 G |
Total | 0.374 G | 0.018 G |
Comparing omega-6 fatty acids, both yellow mustard and yellow corn contain significant amounts of linoleic acid.
Yellow Mustard | Yellow Corn | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 0.363 G | 0.586 G |
Total | 0.373 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Yellow Mustard (Mustard, prepared, yellow) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Yellow Mustard g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||