Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and banana:
Yogurt has 31% less calories than banana - yogurt has 61 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Banana | |
---|---|---|
Protein | 22% | 5% |
Carbohydrates | 30% | 93% |
Fat | 48% | 3% |
Alcohol | ~ | ~ |
Yogurt has 3.9 times less carbohydrates than banana - yogurt has 4.7g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has more dietary fiber than yogurt - banana has 2.6g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt has 62% less sugar than banana - yogurt has 4.7g of sugar per 100 grams and banana has 12.2g of sugar.
Yogurt has 218% more protein than banana - yogurt has 3.5g of protein per 100 grams and banana has 1.1g of protein.
Banana has 17.7 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has 16 times more Vitamin C than yogurt - yogurt has 0.5mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Yogurt has 800% more Vitamin A than banana - yogurt has 27ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Yogurt and banana contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and banana does not contain significant amounts.
Yogurt and banana contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Yogurt and banana contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both yogurt and banana contain significant amounts of thiamin, riboflavin and pantothenic acid.
Yogurt | Banana | |
---|---|---|
Thiamin | 0.029 MG | 0.031 MG |
Riboflavin | 0.142 MG | 0.073 MG |
Niacin | 0.075 MG | 0.665 MG |
Pantothenic acid | 0.389 MG | 0.334 MG |
Vitamin B6 | 0.032 MG | 0.367 MG |
Folate | 7 UG | 20 UG |
Vitamin B12 | 0.37 UG | ~ |
Yogurt is an excellent source of calcium and it has 23 times more calcium than banana - yogurt has 121mg of calcium per 100 grams and banana has 5mg of calcium.
Yogurt and banana contain similar amounts of iron - yogurt has 0.05mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 131% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Yogurt | Banana | |
---|---|---|
beta-carotene | 5 UG | 26 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 22 UG |
For omega-3 fatty acids, both yogurt and banana contain significant amounts of alpha linoleic acid (ALA).
Yogurt | Banana | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.027 G |
Total | 0.027 G | 0.027 G |
Comparing omega-6 fatty acids, both yogurt and banana contain significant amounts of linoleic acid.
Yogurt | Banana | |
---|---|---|
linoleic acid | 0.065 G | 0.046 G |
Total | 0.065 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Banana .
Yogurt g
()
|
Daily Values (%) |
Banana g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||