Yogurt vs. Broccoli

Nutrition comparison of Yogurt and Broccoli


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of yogurt versus broccoli (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in yogurt and broccoli:

  • Both broccoli and yogurt are high in calcium.
  • Broccoli has 17.3 times less saturated fat than yogurt.
  • Broccoli has more niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12.
  • Broccoli is a great source of Vitamin K and dietary fiber.
  • Broccoli is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of yogurt and broccoli is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Yogurt (Yogurt, plain, whole milk) and Broccoli (Broccoli, raw) . Have a correction or suggestions? Shoot us an email.


Image of Yogurt src
Image of Broccoli src

Calories and Carbs

calories

Broccoli has 44% less calories than yogurt - broccoli has 34 calories per 100 grams and yogurt has 61 calories.

For macronutrient ratios, yogurt is lighter in protein, much lighter in carbs and much heavier in fat compared to broccoli per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Yogurt Broccoli
Protein 22% 28%
Carbohydrates 30% 65%
Fat 48% 7%
Alcohol ~ ~

carbohydrates

Broccoli and yogurt contain similar amounts of carbs - broccoli has 6.6g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.

dietary fiber

Broccoli is a great source of dietary fiber and it has more dietary fiber than yogurt - broccoli has 2.6g of dietary fiber per 100 grams and yogurt does not contain significant amounts.

sugar

Broccoli and yogurt contain similar amounts of sugar - broccoli has 1.7g of sugar per 100 grams and yogurt has 4.7g of sugar.

Protein

protein

Broccoli and yogurt contain similar amounts of protein - broccoli has 2.8g of protein per 100 grams and yogurt has 3.5g of protein.

Fat

saturated fat

Broccoli has 17.3 times less saturated fat than yogurt - broccoli has 0.11g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.

cholesterol

Broccoli has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and broccoli does not contain significant amounts.

Vitamins

Vitamin C

Broccoli is an excellent source of Vitamin C and it has 177 times more Vitamin C than yogurt - broccoli has 89.2mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.

Vitamin A

Broccoli and yogurt contain similar amounts of Vitamin A - broccoli has 31ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.

Vitamin D

Yogurt and broccoli contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and broccoli does not contain significant amounts.

Vitamin E

Broccoli and yogurt contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.

Vitamin K

Broccoli is a great source of Vitamin K and it has 507 times more Vitamin K than yogurt - broccoli has 101.6ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.

The B Vitamins

Broccoli has more niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both yogurt and broccoli contain significant amounts of thiamin, riboflavin and pantothenic acid.

Yogurt Broccoli
Thiamin 0.029 MG 0.071 MG
Riboflavin 0.142 MG 0.117 MG
Niacin 0.075 MG 0.639 MG
Pantothenic acid 0.389 MG 0.573 MG
Vitamin B6 0.032 MG 0.175 MG
Folate 7 UG 63 UG
Vitamin B12 0.37 UG ~

Minerals

calcium

Both broccoli and yogurt are high in calcium. Yogurt has 157% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and yogurt has 121mg of calcium.

iron

Broccoli has 13 times more iron than yogurt - broccoli has 0.73mg of iron per 100 grams and yogurt has 0.05mg of iron.

potassium

Broccoli is an excellent source of potassium and it has 104% more potassium than yogurt - broccoli has 316mg of potassium per 100 grams and yogurt has 155mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Yogurt Broccoli
beta-carotene 5 UG 361 UG
alpha-carotene ~ 25 UG
lutein + zeaxanthin ~ 1403 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both yogurt and broccoli contain significant amounts of alpha linoleic acid (ALA).

Yogurt Broccoli
alpha linoleic acid 0.027 G 0.0215 G
Total 0.027 G 0.0215 G

omega 6s

Comparing omega-6 fatty acids, both yogurt and broccoli contain significant amounts of linoleic acid.

Yogurt Broccoli
linoleic acid 0.065 G 0.049 G
other omega 6 ~ 0.006 G
Total 0.065 G 0.055 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Broccoli (Broccoli, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does broccoli or yogurt contain more calories in 100 grams?
Broccoli has 40% less calories than yogurt - broccoli has 34 calories in 100g and yogurt has 61 calories.

Does broccoli or yogurt have more carbohydrates?
By weight, broccoli and yogurt contain similar amounts of carbs - broccoli has 6.6g of carbs for 100g and yogurt has 4.7g of carbohydrates.

Does broccoli or yogurt contain more calcium?
Both broccoli and yogurt are high in calcium. Yogurt has 160% more calcium than broccoli - broccoli has 47mg of calcium in 100 grams and yogurt has 121mg of calcium.

Does broccoli or yogurt contain more potassium?
Broccoli is a rich source of potassium and it has 100% more potassium than yogurt - broccoli has 316mg of potassium in 100 grams and yogurt has 155mg of potassium.

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