Yogurt vs. Mango Juice

Nutrition comparison of Yogurt and Mango Juice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of yogurt versus mango juice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in yogurt and mango juice:

  • Mango juice has 148.7 times less saturated fat than yogurt.
  • Mango juice is a great source of Vitamin C.
  • Yogurt has 63% less sugar than mango juice.
  • Yogurt has 64% less carbohydrates than mango juice.
  • Yogurt has more thiamin, riboflavin, pantothenic acid and Vitamin B12.
  • Yogurt is an excellent source of calcium.
Detailed nutritional comparison of yogurt and mango juice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Yogurt (Yogurt, plain, whole milk) and Mango Juice (Mango nectar, canned) . Have a correction or suggestions? Shoot us an email.


Image of Yogurt src
Image of Mango Juice src

Calories and Carbs

calories

Mango juice and yogurt contain similar amounts of calories - mango juice has 51 calories per 100 grams and yogurt has 61 calories.

For macronutrient ratios, yogurt is much heavier in protein, much lighter in carbs and much heavier in fat compared to mango juice per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for mango juice, 1:98:1 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Yogurt Mango Juice
Protein 22% 1%
Carbohydrates 30% 98%
Fat 48% 1%
Alcohol ~ ~

carbohydrates

Yogurt has 64% less carbohydrates than mango juice - mango juice has 13.1g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.

The carbs in mango juice are made of 98% sugar and 2% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.

dietary fiber

Mango juice has more dietary fiber than yogurt - mango juice has 0.3g of dietary fiber per 100 grams and yogurt does not contain significant amounts.

sugar

Yogurt has 63% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and yogurt has 4.7g of sugar.

Protein

protein

Yogurt has 30 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and yogurt has 3.5g of protein.

Fat

saturated fat

Mango juice has 148.7 times less saturated fat than yogurt - mango juice has 0.01g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.

cholesterol

Mango juice has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and mango juice does not contain significant amounts.

Vitamins

Vitamin C

Mango juice is a great source of Vitamin C and it has 29 times more Vitamin C than yogurt - mango juice has 15.2mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.

Vitamin A

Mango juice and yogurt contain similar amounts of Vitamin A - mango juice has 35ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.

Vitamin D

Yogurt and mango juice contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and mango juice does not contain significant amounts.

Vitamin E

Mango juice and yogurt contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.

Vitamin K

Mango juice and yogurt contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.

The B Vitamins

Yogurt has more thiamin, riboflavin, pantothenic acid and Vitamin B12. Both yogurt and mango juice contain significant amounts of niacin, Vitamin B6 and folate.

Yogurt Mango Juice
Thiamin 0.029 MG 0.003 MG
Riboflavin 0.142 MG 0.003 MG
Niacin 0.075 MG 0.08 MG
Pantothenic acid 0.389 MG 0.07 MG
Vitamin B6 0.032 MG 0.015 MG
Folate 7 UG 7 UG
Vitamin B12 0.37 UG ~

Minerals

calcium

Yogurt is an excellent source of calcium and it has 612% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and yogurt has 121mg of calcium.

iron

Mango juice and yogurt contain similar amounts of iron - mango juice has 0.36mg of iron per 100 grams and yogurt has 0.05mg of iron.

potassium

Yogurt has 546% more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and yogurt has 155mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Yogurt Mango Juice
beta-carotene 5 UG 402 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, yogurt has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Yogurt Mango Juice
alpha linoleic acid 0.027 G 0.008 G
Total 0.027 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, yogurt has more linoleic acid than mango juice per 100 grams.

Yogurt Mango Juice
linoleic acid 0.065 G 0.003 G
Total 0.065 G 0.003 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Mango Juice (Mango nectar, canned) .

Yogurt g

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G Water G
G Starch G
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FAQ

Does mango juice or yogurt contain more calories in 100 grams?
Mango juice and yogurt contain similar amounts of calories - mango juice has 51 calories in 100g and yogurt has 61 calories.

Does mango juice or yogurt have more carbohydrates?
By weight, yogurt has 60% fewer carbohydrates than mango juice - mango juice has 13.1g of carbs for 100g and yogurt has 4.7g of carbohydrates. the carbs in mango juice are made of 100% sugar and 0% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.

Does mango juice or yogurt contain more calcium?
Yogurt is a rich source of calcium and it has 610% more calcium than mango juice - mango juice has 17mg of calcium in 100 grams and yogurt has 121mg of calcium.