Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and yogurt:
Oatmeal is high in calories and yogurt has 83% less calories than oatmeal - yogurt has 61 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in protein, much heavier in carbs and much lighter in fat compared to yogurt per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for yogurt, 23:30:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Yogurt | |
---|---|---|
Protein | 17% | 23% |
Carbohydrates | 69% | 30% |
Fat | 15% | 47% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and yogurt has 93% less carbohydrates than oatmeal - yogurt has 4.7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has more dietary fiber than yogurt - oatmeal has 9.8g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt and oatmeal contain similar amounts of sugar - yogurt has 4.7g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 361% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and oatmeal has 16g of protein.
Yogurt and oatmeal contain similar amounts of saturated fat - yogurt has 2.1g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Oatmeal has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Yogurt and oatmeal contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Yogurt has more Vitamin A than oatmeal - yogurt has 27ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Yogurt and oatmeal contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.
Yogurt and oatmeal contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Yogurt and oatmeal contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, niacin, Vitamin B6 and folate, however, yogurt contains more pantothenic acid and Vitamin B12. Both oatmeal and yogurt contain significant amounts of riboflavin.
Oatmeal | Yogurt | |
---|---|---|
Thiamin | 0.73 MG | 0.029 MG |
Riboflavin | 0.14 MG | 0.142 MG |
Niacin | 0.78 MG | 0.075 MG |
Pantothenic acid | ~ | 0.389 MG |
Vitamin B6 | 0.12 MG | 0.032 MG |
Folate | 32 UG | 7 UG |
Vitamin B12 | ~ | 0.37 UG |
Both yogurt and oatmeal are high in calcium. Yogurt has 133% more calcium than oatmeal - yogurt has 121mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 83 times more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 126% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oatmeal g
()
|
Daily Values (%) |
Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||