Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat bread
versus
yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat bread and yogurt:
Whole wheat bread is high in calories and yogurt has 77% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and yogurt has 61 calories.
Whole Wheat Bread | Yogurt | |
---|---|---|
Protein | 20% | 23% |
Carbohydrates | 65% | 30% |
Fat | 14% | 47% |
Alcohol | ~ | ~ |
Whole wheat bread is high in carbohydrates and yogurt has 89% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Whole wheat bread is an excellent source of dietary fiber and it has more dietary fiber than yogurt - whole wheat bread has 7.4g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Whole wheat bread and yogurt contain similar amounts of sugar - whole wheat bread has 6.4g of sugar per 100 grams and yogurt has 4.7g of sugar.
Whole wheat bread is an excellent source of protein and it has 285% more protein than yogurt - whole wheat bread has 13.4g of protein per 100 grams and yogurt has 3.5g of protein.
Whole wheat bread has 58% less saturated fat than yogurt - whole wheat bread has 0.87g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Whole wheat bread has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and yogurt contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has more Vitamin A than whole wheat bread - yogurt has 27ug of Vitamin A per 100 grams and whole wheat bread does not contain significant amounts.
Yogurt and whole wheat bread contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and whole wheat bread does not contain significant amounts.
Whole wheat bread and yogurt contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Whole wheat bread and yogurt contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Whole wheat bread has more thiamin, niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both whole wheat bread and yogurt contain significant amounts of riboflavin and pantothenic acid.
Whole Wheat Bread | Yogurt | |
---|---|---|
Thiamin | 0.279 MG | 0.029 MG |
Riboflavin | 0.131 MG | 0.142 MG |
Niacin | 4.042 MG | 0.075 MG |
Pantothenic acid | 0.336 MG | 0.389 MG |
Vitamin B6 | 0.263 MG | 0.032 MG |
Folate | 75 UG | 7 UG |
Vitamin B12 | ~ | 0.37 UG |
Both whole wheat bread and yogurt are high in calcium. Yogurt has 17% more calcium than whole wheat bread - whole wheat bread has 103mg of calcium per 100 grams and yogurt has 121mg of calcium.
Whole wheat bread is a great source of iron and it has 49 times more iron than yogurt - whole wheat bread has 2.5mg of iron per 100 grams and yogurt has 0.05mg of iron.
Whole wheat bread is a great source of potassium and it has 48% more potassium than yogurt - whole wheat bread has 230mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole wheat bread and yogurt contain small amounts of beta-carotene.
Whole Wheat Bread | Yogurt | |
---|---|---|
beta-carotene | 1 UG | 5 UG |
lutein + zeaxanthin | 94 UG | ~ |
For omega-3 fatty acids, whole wheat bread has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Whole Wheat Bread | Yogurt | |
---|---|---|
alpha linoleic acid | 0.205 G | 0.027 G |
Total | 0.205 G | 0.027 G |
Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than yogurt per 100 grams.
Whole Wheat Bread | Yogurt | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.667 G | 0.065 G |
Total | 1.669 G | 0.065 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and Yogurt (Yogurt, plain, whole milk) .
Whole Wheat Bread g
()
|
Daily Values (%) |
Yogurt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||