Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and zucchini:
Cinnamon is high in calories and zucchini has 93% less calories than cinnamon - zucchini has 17 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cinnamon is lighter in protein, much heavier in carbs and lighter in fat compared to zucchini per calorie. Cinnamon has a macronutrient ratio of 5:96:0 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cinnamon | Zucchini | |
---|---|---|
Protein | 5% | 24% |
Carbohydrates | 96% | 62% |
Fat | ~ | 14% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and zucchini has 96% less carbohydrates than cinnamon - zucchini has 3.1g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Cinnamon is an excellent source of dietary fiber and it has 52 times more dietary fiber than zucchini - zucchini has 1g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Zucchini and cinnamon contain similar amounts of sugar - zucchini has 2.5g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Cinnamon has 230% more protein than zucchini - zucchini has 1.2g of protein per 100 grams and cinnamon has 4g of protein.
Both zucchini and cinnamon are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Zucchini is a great source of Vitamin C and it has 371% more Vitamin C than cinnamon - zucchini has 17.9mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Zucchini and cinnamon contain similar amounts of Vitamin A - zucchini has 10ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 18 times more Vitamin E than zucchini - zucchini has 0.12mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has 626% more Vitamin K than zucchini - zucchini has 4.3ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Zucchini has more riboflavin and folate, however, cinnamon contains more niacin. Both cinnamon and zucchini contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cinnamon | Zucchini | |
---|---|---|
Thiamin | 0.022 MG | 0.045 MG |
Riboflavin | 0.041 MG | 0.094 MG |
Niacin | 1.332 MG | 0.451 MG |
Pantothenic acid | 0.358 MG | 0.204 MG |
Vitamin B6 | 0.158 MG | 0.163 MG |
Folate | 6 UG | 24 UG |
Cinnamon is an excellent source of calcium and it has 61 times more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 21 times more iron than zucchini - zucchini has 0.37mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both zucchini and cinnamon are high in potassium. Cinnamon has 65% more potassium than zucchini - zucchini has 261mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cinnamon and zucchini contain significant amounts of beta-carotene.
Cinnamon | Zucchini | |
---|---|---|
beta-carotene | 112 UG | 120 UG |
alpha-carotene | 1 UG | ~ |
lycopene | 15 UG | ~ |
lutein + zeaxanthin | 222 UG | 2125 UG |
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Cinnamon | Zucchini | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.061 G |
Total | 0.011 G | 0.061 G |
Comparing omega-6 fatty acids, both cinnamon and zucchini contain small amounts of linoleic acid.
Cinnamon | Zucchini | |
---|---|---|
linoleic acid | 0.044 G | 0.03 G |
other omega 6 | ~ | 0.001 G |
Total | 0.044 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cinnamon g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||