Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
guava juice
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in guava juice and zucchini:
Zucchini has 73% less calories than guava juice - guava juice has 63 calories per 100 grams and zucchini has 17 calories.
For macronutrient ratios, guava juice is much lighter in protein, much heavier in carbs and lighter in fat compared to zucchini per calorie. Guava juice has a macronutrient ratio of 1:98:1 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Guava Juice | Zucchini | |
---|---|---|
Protein | 1% | 24% |
Carbohydrates | 98% | 62% |
Fat | 1% | 14% |
Alcohol | ~ | ~ |
Zucchini has 4.2 times less carbohydrates than guava juice - guava juice has 16.3g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.
Guava juice and zucchini contain similar amounts of dietary fiber - guava juice has 1g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.
Zucchini has 4.1 times less sugar than guava juice - guava juice has 13g of sugar per 100 grams and zucchini has 2.5g of sugar.
Guava juice and zucchini contain similar amounts of protein - guava juice has 0.09g of protein per 100 grams and zucchini has 1.2g of protein.
Both guava juice and zucchini are low in saturated fat - guava juice has 0.02g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.
Both guava juice and zucchini are high in Vitamin C. Guava juice has 18% more Vitamin C than zucchini - guava juice has 21.1mg of Vitamin C per 100 grams and zucchini has 17.9mg of Vitamin C.
Zucchini has more Vitamin A than guava juice - zucchini has 10ug of Vitamin A per 100 grams and guava juice does not contain significant amounts.
Guava juice and zucchini contain similar amounts of Vitamin E - guava juice has 0.05mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.
Guava juice and zucchini contain similar amounts of Vitamin K - guava juice has 1ug of Vitamin K per 100 grams and zucchini has 4.3ug of Vitamin K.
Zucchini has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both guava juice and zucchini contain significant amounts of pantothenic acid.
Guava Juice | Zucchini | |
---|---|---|
Thiamin | 0.003 MG | 0.045 MG |
Riboflavin | 0.003 MG | 0.094 MG |
Niacin | 0.17 MG | 0.451 MG |
Pantothenic acid | 0.08 MG | 0.204 MG |
Vitamin B6 | 0.01 MG | 0.163 MG |
Folate | 3 UG | 24 UG |
Zucchini has 100% more calcium than guava juice - guava juice has 8mg of calcium per 100 grams and zucchini has 16mg of calcium.
Guava juice and zucchini contain similar amounts of iron - guava juice has 0.38mg of iron per 100 grams and zucchini has 0.37mg of iron.
Zucchini is a great source of potassium and it has 569% more potassium than guava juice - guava juice has 39mg of potassium per 100 grams and zucchini has 261mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, guava juice has more lycopene than zucchini per 100 grams, however, zucchini contains more beta-carotene and lutein + zeaxanthin than guava juice per 100 grams.
Guava Juice | Zucchini | |
---|---|---|
lycopene | 35 UG | ~ |
beta-carotene | ~ | 120 UG |
lutein + zeaxanthin | ~ | 2125 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Guava Juice (Guava nectar, canned, with added ascorbic acid) and Zucchini (Squash, summer, zucchini, includes skin, raw) .
Guava Juice g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||