Andes Mint Cookie Crunch has 18 ingredients, which is 1.4 more than the average chocolate bar. The recommended serving size is 1 piece, or 16 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Andes Mint Cookie Crunch:
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calories |
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KCAL % |
carbohydrates |
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G % |
sugar | G | |
total fat |
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G % |
saturated fat |
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G % |
trans fat | G | |
protein |
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G % |
sodium |
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MG % |
calcium |
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MG % |
potassium |
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MG % |
Nutrient | Andes Mint Cookie Crunch | Difference | Average/Median Chocolate Bar |
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Calories | 90kcal | +10% | 81kcal / 82kcal |
Carbohydrates | 10g | +8% | 9g / 9g |
Sugar | 9g | +17% | 7g / 8g |
Total Fat | 5g | +3% | 5g / 5g |
Saturated Fat | 5g | +76% | 3g / 3g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 2mg / 2mg |
Sodium | 10mg | -38% | 58mg / 16mg |
Protein | 1g | -9% | 1g / 1g |
Calcium | 20mg | +45% | 15mg / 14mg |
Potassium | 46mg | -19% | 67mg / 57mg |
sugar, palm kernel and palm oil, nonfat milk, cocoa (processed with alkali), rice flour, lactose, milk protein concentrate, canola oil, soy lecithin (an emulsifier), peppermint oil, salt, natural and artificial flavors, colors added (yellow 5 lake, blue 1 lake).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Sugar | ||||||
2 | Palm Kernel | ||||||
3 | Palm Oil | ||||||
4 | Nonfat Milk | ||||||
5 | Cocoa | ||||||
6 | Alkali | ||||||
7 | Rice Flour | ||||||
8 | Lactose | ||||||
9 | Milk Protein Concentrate | ||||||
10 | Canola Oil | ||||||
11 | Soy Lecithin | ||||||
12 | Peppermint Oil | ||||||
13 | Salt | ||||||
14 | Natural | ||||||
15 | Artificial Flavor | ||||||
16 | Color | ||||||
17 | Yellow 5 Lake | ||||||
18 | Blue 1 Lake |