Ghirardelli White Melting Wafers contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar. The recommended serving size is 18 wafers, or 41 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
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Ghirardelli White Melting Wafers:
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| Nutrient | Ghirardelli White Melting Wafers | Difference | Average/Median Chocolate Bar |
|---|---|---|---|
| Calories | 230kcal | +10% | 208kcal / 210kcal |
| Carbohydrates | 24g | +1% | 24g / 24g |
| Sugar | 23g | +17% | 18g / 20g |
| Dietary Fiber | ~ | -100% | 2g / 1g |
| Total Fat | 14g | +13% | 13g / 12g |
| Saturated Fat | 13g | +79% | 7g / 7g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | 5mg | ~ | 5mg / 5mg |
| Sodium | 35mg | +15% | 149mg / 41mg |
| Protein | 2g | -29% | 3g / 3g |
| Vitamin C | 1mg | ~ | 1mg / ~ |
| Calcium | 80mg | +127% | 39mg / 35mg |
| Iron | ~ | -100% | 2mg / 1mg |
sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glyceryl lacto esters, soy lecithin- an emulsifier, salt, artificial flavor.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Sugar | ||||||
| 2 | Partially Hydrogenated Palm Kernel | ||||||
| 3 | Palm Oil | ||||||
| 4 | Nonfat Dry Milk | ||||||
| 5 | Whole Milk Powder | ||||||
| 6 | Glyceryl Lacto Ester | ||||||
| 7 | Soy Lecithin | ||||||
| 8 | Salt | ||||||
| 9 | Artificial Flavor |