Ghirardelli White Melting Wafers - Nutrition and Ingredients


image of Ghirardelli White Melting Wafers

Nutrition & Ingredients Summary

One wafer of Ghirardelli White Melting Wafers (2.3 grams) contains 13 calories and 0.1 grams of protein. It consists of 59% carbohydrates, 5% protein, 34% fat, and less than 1% of water. Jump to Nutrition Analysis

Ghirardelli White Melting Wafers contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar. The recommended serving size is 18 wafers, or 41 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis

In one wafer of Ghirardelli White Melting Wafers:

  • Calories: 13
  • Protein: 0.1 g
  • Sugar: 1.3 g
  • Fat: 0.8 g, (Saturated: 0.7 g)
  • Cholesterol: 0.3 mg
  • Sodium: 1.9 mg

Source: USDA

Nutrition Details

Calories

Ghirardelli White Melting Wafers have 13 calories per wafer or 571 calories for every 100 grams. Most of its calories are from fat and carbohydrates.

56% of calories in Ghirardelli White Melting Wafers are from fat, 41% of calories are from carbohydrates and 3% of calories are from protein.

Carbohydrates

A good portion, or 41% of the calories in Ghirardelli White Melting Wafers are from carbohydrates. The carbs are mostly in the form of sugar (100%).

Sugar

One wafer of Ghirardelli White Melting Wafers has 1.3 grams of sugar or about 4% of daily recommended intake.

Fat

The majority, or 56% of the calories in Ghirardelli White Melting Wafers are from fat. It are high in total fat, with 0.8 grams per wafer. Most of the fat in Ghirardelli White Melting Wafers are saturated.

Ghirardelli White Melting Wafers contain 0.3 mg of cholesterol and no trans-fat.

Protein

A single wafer of Ghirardelli White Melting Wafers contains 0.1 grams of protein.

Sodium

A single wafer of Ghirardelli White Melting Wafers contains 1.9 milligrams of sodium.

Nutrition Facts

Ghirardelli White Melting Wafers:

( - g )

calories
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carbohydrates
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dietary fiber
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sugar G
total fat
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saturated fat
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trans fat G
protein
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cholesterol MG
sodium
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Vitamin A
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Vitamin C
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calcium
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iron
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Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2].
We calculated values from 2000 kCal daily recommended diet.

* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.

Have a correction or suggestions? Shoot us an email.

Nutrition Comparison to Other Chocolate Bars


Here is a table of nutritional differences between Ghirardelli White Melting Wafers and the average chocolate bar. Comparing by equal weight (one serving or 41 grams):
Nutrition comparison between Ghirardelli White Melting Wafers and the average chocolate bar, 1 serving (41g).
Nutrient Ghirardelli White Melting Wafers Difference Average/Median
Chocolate Bar
Calories 230kcal +10% 208kcal / 210kcal
Carbohydrates 24g +1% 24g / 24g
Sugar 23g +17% 18g / 20g
Dietary Fiber ~ -100% 2g / 1g
Total Fat 14g +13% 13g / 12g
Saturated Fat 13g +79% 7g / 7g
Trans Fat ~ ~ <0.1g / ~
Cholesterol 5mg ~ 5mg / 5mg
Sodium 35mg +15% 149mg / 41mg
Protein 2g -29% 3g / 3g
Vitamin C 1mg ~ 1mg / ~
Calcium 80mg +127% 39mg / 35mg
Iron ~ -100% 2mg / 1mg

Ingredients

Ghirardelli White Melting Wafers contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar (16.6 ingredients). Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.

Full Ingredients List

sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glyceryl lacto esters, soy lecithin- an emulsifier, salt, artificial flavor.
Source: USDA

This chocolate bar contains palm oil, milk, soy lecithin, salt and artificial flavor, which are also common ingredients in many other chocolate bars.

Ghirardelli White Melting Wafers contains palm oil or palm derivatives, which also appears in more than 25% of chocolate bars.

Ghirardelli White Melting Wafers contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.



Ingredients Compared to Other Chocolate Bars

The ingredients in Ghirardelli White Melting Wafers versus how frequently they appear in other chocolate bars:
How common the ingredients in Ghirardelli White Melting Wafers are compared to other chocolate bars
Rank Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1 Sugar
2 Partially Hydrogenated Palm Kernel
3 Palm Oil
4 Nonfat Dry Milk
5 Whole Milk Powder
6 Glyceryl Lacto Ester
7 Soy Lecithin
8 Salt
9 Artificial Flavor

FAQ

How many calories are in Ghirardelli White Melting Wafers?

Ghirardelli White Melting Wafers have 13 calories per wafer or 571 calories for every 100 grams.
Source: USDA

How healthy is Ghirardelli White Melting Wafers?

On the positive side, Ghirardelli White Melting Wafers has 127% more calcium than the average chocolate bar. Unfortunately, it also has 17% more sugar, 100% less dietary fiber, 13% more total fat, 79% more saturated fat, 15% more sodium, 29% less protein and 100% less iron than the average chocolate bar.
Source: USDA

Is Ghirardelli White Melting Wafers vegan?

Ghirardelli White Melting Wafers is not vegan in terms of its ingredients - it contains dry milk, milk and glyceryl lacto ester. It also has artificial flavor which can be non-vegan.

What is the top ingredient in Ghirardelli White Melting Wafers?

The top ingredient in Ghirardelli White Melting Wafers is sugar.
Source: USDA