Andes Mint Cookie Crunch Thins has 20 ingredients, which is 3.4 more than the average chocolate bar. The recommended serving size is 38 pieces, or 38 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Andes Mint Cookie Crunch Thins:
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Nutrient | Andes Mint Cookie Crunch Thins | Difference | Average/Median Chocolate Bar |
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Calories | 210kcal | +8% | 193kcal / 195kcal |
Carbohydrates | 23g | +5% | 22g / 22g |
Sugar | 21g | +15% | 17g / 18g |
Dietary Fiber | 1g | -28% | 2g / 1g |
Total Fat | 13g | +13% | 12g / 12g |
Saturated Fat | 11g | +63% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 5mg / 5mg |
Sodium | 25mg | -34% | 138mg / 38mg |
Protein | 2g | -24% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 40mg | +22% | 36mg / 33mg |
Iron | 2mg | +88% | 1mg / 1mg |
sugar, palm kernel and palm oil, nonfat milk, cocoa (processed with alkali), cocoa, rice flour, lactose (derived from milk), milk protein concentrate, canola oil, soy lecithin (an emulsifier), peppermint oil, salt, natural and artificial flavors, colors added (yellow 5 lake, blue 1 lake).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Sugar | ||||||
2 | Palm Kernel | ||||||
3 | Palm Oil | ||||||
4 | Nonfat Milk | ||||||
5 | Cocoa | ||||||
6 | Alkali | ||||||
7 | Rice Flour | ||||||
8 | Lactose | ||||||
9 | Derived Milk | ||||||
10 | Milk Protein Concentrate | ||||||
11 | Canola Oil | ||||||
12 | Soy Lecithin | ||||||
13 | Peppermint Oil | ||||||
14 | Salt | ||||||
15 | Natural | ||||||
16 | Artificial Flavor | ||||||
17 | Color | ||||||
18 | Yellow 5 Lake | ||||||
19 | Blue 1 Lake |