Boyer Mallo Cup has 19 ingredients, which is 2.4 more than the average chocolate bar. The recommended serving size is 2 pieces, or 42 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Boyer Mallo Cup:
( -
g )
|
||
---|---|---|
calories |
|
KCAL % |
carbohydrates |
|
G % |
dietary fiber |
|
G % |
sugar | G | |
total fat |
|
G % |
saturated fat |
|
G % |
trans fat | G | |
protein |
|
G % |
cholesterol | MG | |
sodium |
|
MG % |
Vitamin A |
|
UG % |
Vitamin C |
|
MG % |
calcium |
|
MG % |
iron |
|
MG % |
Nutrient | Boyer Mallo Cup | Difference | Average/Median Chocolate Bar |
---|---|---|---|
Calories | 200kcal | -7% | 213kcal / 215kcal |
Carbohydrates | 30g | +24% | 24g / 24g |
Sugar | 24g | +19% | 19g / 20g |
Dietary Fiber | 1g | -33% | 2g / 2g |
Total Fat | 8g | -37% | 13g / 13g |
Saturated Fat | 5g | -33% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | ~ | 5mg / 5mg |
Sodium | 40mg | +5% | 153mg / 42mg |
Protein | 1g | -66% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | ~ | -100% | 40mg / 36mg |
Iron | ~ | -100% | 2mg / 1mg |
milk chocolate (sugar, cocoa butter, milk, chocolate liquor, and soy lecithin), corn syrup, sugar, water, coconut, dextrin, egg white, salt, guar gum, natural and artificial flavor, potassium sorbate (to preserve freshness) and soy lecithin.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
|
Very Uncommon
|
Uncommon
|
Common
|
Very Common
|
Nearly Universal
|
---|---|---|---|---|---|---|---|
1 | Milk Chocolate | ||||||
2 | Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Milk | ||||||
5 | Chocolate Liquor | ||||||
6 | Soy Lecithin | ||||||
7 | Corn Syrup | ||||||
8 | Water | ||||||
9 | Coconut | ||||||
10 | Dextrin | ||||||
11 | Egg White | ||||||
12 | Salt | ||||||
13 | Guar Gum | ||||||
14 | Natural | ||||||
15 | Artificial Flavor | ||||||
16 | Potassium Sorbate | ||||||
17 | Preserve |