John Wm. Macy's Asiago Cheddar Cheese Crisps has 25 ingredients, which is 7.6 more than the average chips. The recommended serving size is 10 crisps, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
John Wm. Macy's Asiago Cheddar Cheese Crisps:
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Nutrient | John Wm. Macy's Asiago Cheddar Cheese Crisps | Difference | Average/Median Chips |
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Calories | 130kcal | -10% | 142kcal / 145kcal |
Carbohydrates | 15g | -8% | 16g / 16g |
Sugar | ~ | -100% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 5g | -39% | 8g / 8g |
Saturated Fat | 4g | +172% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | 15mg | ~ | 1mg / ~ |
Sodium | 160mg | +7% | 183mg / 172mg |
Protein | 6g | +198% | 2g / 2g |
Vitamin C | ~ | -100% | 5mg / 4mg |
Calcium | 100mg | +955% | 18mg / 9mg |
Iron | 1mg | +65% | 1mg / 0mg |
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar & asiago cheeses (milk, salt, cheese cultures (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, cayenne pepper, rosemary extract (to preserve freshness).
Source: USDA
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Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Enriched Flour | ||||||
2 | Wheat Flour | ||||||
3 | Malted Barley Flour | ||||||
4 | Niacin | ||||||
5 | Reduced Iron | ||||||
6 | Thiamine Mononitrate | ||||||
7 | Riboflavin | ||||||
8 | Folic Acid | ||||||
9 | Cheddar | ||||||
10 | Asiago Cheese | ||||||
11 | Milk | ||||||
12 | Salt | ||||||
13 | Cheese Culture | ||||||
14 | Enzyme | ||||||
15 | Unsalted Butter | ||||||
16 | Yeast | ||||||
17 | Sugar | ||||||
18 | Cayenne Pepper | ||||||
19 | Rosemary Extract | ||||||
20 | Preserve |