Lindt Hazelnut Milk Chocolate - Nutrition and Ingredients
Nutrition & Ingredients Summary
One piece of Lindt Hazelnut Milk Chocolate (4.1 grams) contains 23 calories and 0.4 grams of protein. It consists of 52% carbohydrates, 10% protein, 35% fat, and less than 1% of water. Jump to Nutrition Analysis
Lindt Hazelnut Milk Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar.
The recommended serving size is 7 pieces, or 29 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Lindt Hazelnut Milk Chocolate has 23 calories per piece or 555 calories for every 100 grams. Most of its calories are from fat and carbohydrates.
56% of calories in Lindt Hazelnut Milk Chocolate are from fat, 37% of calories are from carbohydrates and 7% of calories are from protein.
Lindt Hazelnut Milk Chocolate has 8% more calories than the average chocolate bar.
Carbohydrates
A good portion, or 37% of the calories in Lindt Hazelnut Milk Chocolate are from carbohydrates.
The carbs are mostly in the form of sugar (100%).
Sugar
One piece of Lindt Hazelnut Milk Chocolate has 2 grams of sugar or about 7% of daily recommended intake.
Lindt Hazelnut Milk Chocolate has about the same amount of sugar as the average chocolate bar.
Fat
The majority, or 56% of the calories in Lindt Hazelnut Milk Chocolate are from fat. It is high in total fat, with 1.4 grams per piece. Most of the fat in Lindt Hazelnut Milk Chocolate are saturated.
Lindt Hazelnut Milk Chocolate contains 0.7 mg of cholesterol and no trans-fat.
Compared to the average chocolate bar, Lindt Hazelnut Milk Chocolate has 14% more total fat.
Protein
A single piece of Lindt Hazelnut Milk Chocolate contains 0.4 grams of protein.
Sodium
A single piece of Lindt Hazelnut Milk Chocolate contains 4.3 milligrams of sodium.
Lindt Hazelnut Milk Chocolate has about the same amount of sodium as the average chocolate bar.
Nutrition Facts
Lindt Hazelnut Milk Chocolate:
( -
g )
calories
KCAL%
carbohydrates
G%
sugar
G
total fat
G%
saturated fat
G%
trans fat
G
protein
G%
cholesterol
MG
sodium
MG%
calcium
MG%
Nutrition calculations are from Harvard Medical's nutrient guidelines [1] and USDA's food central database (2019) [2]. We calculated values from 2000 kCal daily recommended diet.
* Change the quantity to find a portion that works for your diet - brands often change their recommended serving size.
Food
Amount
Action
Lindt Hazelnut Milk Chocolate
pieces
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Nutrition Comparison to Other Chocolate Bars
Here is a table of nutritional differences between Lindt Hazelnut Milk Chocolate and the average chocolate bar.
Comparing by equal weight (one
serving or 29 grams):
Nutrition comparison between Lindt Hazelnut Milk Chocolate and the average chocolate bar,
1 serving (29g).
Nutrient
Lindt Hazelnut Milk Chocolate
Difference
Average/Median Chocolate Bar
Calories
160kcal
+8%
147kcal
/
148kcal
Carbohydrates
15g
-10%
17g
/
17g
Sugar
14g
~
13g
/
14g
Total Fat
10g
+14%
9g
/
9g
Saturated Fat
5g
+3%
5g
/
5g
Trans Fat
~
~
<0.1g
/
~
Cholesterol
5mg
+42%
4mg
/
3mg
Sodium
30mg
+3%
105mg
/
29mg
Protein
3g
+50%
2g
/
2g
Calcium
76mg
+205%
28mg
/
25mg
Ingredients
Lindt Hazelnut Milk Chocolate contains only 9 ingredients, which is 7.6 fewer than the average chocolate bar (16.6 ingredients).
Its top ingredient is sugar, unlike most chocolate bars, where the top ingredient tends to be chocolate.
This chocolate bar contains cocoa butter, milk, chocolate, soy lecithin and artificial flavor, which are also common ingredients in many other chocolate bars.
Lindt Hazelnut Milk Chocolate does not contain palm oil or palm derivatives, which appears in more than 25% of chocolate bars.
Lindt Hazelnut Milk Chocolate contains artificial flavoring or colors, unlike most chocolate bars, which are more naturally made.
Ingredients Compared to Other Chocolate Bars
The ingredients in Lindt Hazelnut Milk Chocolate versus how frequently they appear in other chocolate bars:
How common the ingredients in Lindt Hazelnut Milk Chocolate are compared to other chocolate bars
Rank
Ingredient
Extremely Uncommon
Very Uncommon
Uncommon
Common
Very Common
Nearly Universal
1
Sugar
2
Cocoa Butter
3
Hazelnut
4
Milk
5
Chocolate
6
Skim Milk
7
Soy Lecithin
8
Barley Malt Powder
9
Artificial Flavor
FAQ
How many calories are in Lindt Hazelnut Milk Chocolate?
Lindt Hazelnut Milk Chocolate has 23 calories per piece or 555 calories for every 100 grams.
Source: USDA
How healthy is Lindt Hazelnut Milk Chocolate?
On the positive side, Lindt Hazelnut Milk Chocolate has 50% more protein and 205% more calcium than the average chocolate bar. Unfortunately, it also has 14% more total fat, 3% more saturated fat, 42% more cholesterol and 3% more sodium than the average chocolate bar.
Source: USDA
Is Lindt Hazelnut Milk Chocolate vegan?
Lindt Hazelnut Milk Chocolate is not vegan in terms of its ingredients - it contains milk and skim milk. It also has artificial flavor which can be non-vegan.
What is the top ingredient in Lindt Hazelnut Milk Chocolate?
The top ingredient in Lindt Hazelnut Milk Chocolate is sugar.
Source: USDA
Find Nutrition & Ingredient Analysis for Other chocolate bar
SouperSage calculates the frequency of an ingredient in a category of branded foods, in this case chocolate bars.
For each item, we count each ingredient from the ingredients list provided to us from USDA's Food Central Database. [1] Then, we create a distribution of how common an ingredient shows up for that type of food.
The buckets for each ingredient category:
Nearly Universal - shows up in over 75% of items in the category
Very Common - shows up in 50-75% of items
Common - shows up in 20-50% of items
Uncommon - shows up in 10-20% of items
Very Uncommon & Extremely Uncommon - shows up in 10% or less of items
Nutrition Distributions
SouperSage calculates average nutritional content of a category of branded foods, in this case chocolate bars.
For each nutrient, we calculate the averages, medians and distribution of that nutrient in this category of food using data from USDA's Food Central Database. [1]
The differences marked in green are generally considered to be good for that category, less sugar, less sodium and more vitamins or minerals.
The differences marked in red are generally considered to be bad for that category, more saturated fat, more cholestrol and less vitamins and minerals.