Luna Chocolate Cupcake Bar has 25 ingredients, which is 8.4 more than the average chocolate bar. The recommended serving size is 1 bar, or 48 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Luna Chocolate Cupcake Bar:
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Nutrient | Luna Chocolate Cupcake Bar | Difference | Average/Median Chocolate Bar |
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Calories | 190kcal | -23% | 244kcal / 246kcal |
Carbohydrates | 29g | +5% | 28g / 28g |
Sugar | 9g | -61% | 21g / 23g |
Dietary Fiber | 4g | +131% | 3g / 2g |
Total Fat | 6g | -59% | 15g / 15g |
Saturated Fat | 3g | -71% | 8g / 9g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 6mg / 6mg |
Sodium | 110mg | -129% | 175mg / 48mg |
Protein | 8g | +142% | 4g / 3g |
Vitamin D | ~ | ~ | 2iu / ~ |
Calcium | 49mg | +19% | 46mg / 41mg |
Iron | 2mg | +65% | 2mg / 1mg |
protein grain blend (crisps (soy protein isolate, rice flour*, alkalized cocoa*), soy flour*, rolled oats*, roasted soybeans*), brown rice syrup*, cane sugar*, high oleic sunflower oil*, vegetable glycerin, alkalized cocoa*, cane syrup*, chicory fiber syrup, agave inulin*, unsweetened chocolate*, cocoa*, palm kernel solids*, palm kernel oil, natural flavors, gum arabic*, soy lecithin, sea salt, cocoa butter*.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Protein Grain Blend | ||||||
2 | Crisp | ||||||
3 | Soy Protein Isolate | ||||||
4 | Rice Flour | ||||||
5 | Alkalized Cocoa | ||||||
6 | Soy Flour | ||||||
7 | Rolled Oat | ||||||
8 | Roasted Soybean | ||||||
9 | Brown Rice Syrup | ||||||
10 | Cane Sugar | ||||||
11 | High Oleic Sunflower Oil | ||||||
12 | Vegetable Glycerin | ||||||
13 | Cane Syrup | ||||||
14 | Chicory Fiber Syrup | ||||||
15 | Agave Inulin | ||||||
16 | Unsweetened Chocolate | ||||||
17 | Cocoa | ||||||
18 | Palm Kernel Solid | ||||||
19 | Palm Kernel Oil | ||||||
20 | Natural Flavor | ||||||
21 | Gum Arabic | ||||||
22 | Soy Lecithin | ||||||
23 | Sea Salt | ||||||
24 | Cocoa Butter |