Meiji Meltyblend has 19 ingredients, which is 2.4 more than the average chocolate bar. The recommended serving size is 10 pieces, or 40 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Meiji Meltyblend:
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carbohydrates |
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dietary fiber |
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sugar | G | |
total fat |
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saturated fat |
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trans fat | G | |
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cholesterol | MG | |
sodium |
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calcium |
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iron |
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MG % |
Nutrient | Meiji Meltyblend | Difference | Average/Median Chocolate Bar |
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Calories | 250kcal | +22% | 203kcal / 205kcal |
Carbohydrates | 17g | -26% | 23g / 23g |
Sugar | 15g | -22% | 18g / 19g |
Dietary Fiber | 1g | -31% | 2g / 1g |
Total Fat | 19g | +57% | 12g / 12g |
Saturated Fat | 11g | +55% | 7g / 7g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 5mg | ~ | 5mg / 5mg |
Sodium | 25mg | -38% | 145mg / 40mg |
Protein | 3g | +9% | 3g / 3g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | 60mg | +74% | 38mg / 34mg |
Iron | 0mg | -64% | 2mg / 1mg |
sugar, vegetable oils (palm oil and/or hydrogenated palm oil, sunflower, shea, illipe), cocoa mass, whole milk powder, cocoa butter, nonfat dry milk, cream, cocoa powder, emulsifiers (soy lecithin), lactose,flavouring, antioxidants (vitamin-c, vitamin-e)
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Sugar | ||||||
2 | Vegetable Oil | ||||||
3 | Palm Oil | ||||||
4 | Hydrogenated Palm Oil | ||||||
5 | Sunflower | ||||||
6 | Shea | ||||||
7 | Illipe | ||||||
8 | Cocoa Mass | ||||||
9 | Whole Milk Powder | ||||||
10 | Cocoa Butter | ||||||
11 | Nonfat Dry Milk | ||||||
12 | Cream | ||||||
13 | Cocoa Powder | ||||||
14 | Soy Lecithin | ||||||
15 | Lactose | ||||||
16 | Flavouring | ||||||
17 | Antioxidant | ||||||
18 | Vitamin C | ||||||
19 | Vitamin E |