Pringles Bbq Crisps has 31 ingredients, which is 13.6 more than the average chips. The recommended serving size is 15 chips, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Pringles Bbq Crisps:
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Nutrient | Pringles Bbq Crisps | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 16g | -2% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 9g | +9% | 8g / 8g |
Saturated Fat | 3g | +95% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 135mg | -21% | 183mg / 172mg |
Protein | 1g | -50% | 2g / 2g |
Vitamin C | 4mg | -18% | 5mg / 4mg |
Calcium | ~ | -100% | 18mg / 9mg |
Iron | ~ | -100% | 1mg / 0mg |
dried potatoes, vegetable oil, corn flour, corn starch, rice flour, seasoning (sugar, maltodextrin, tomato powder, monosodium glutamate, garlic powder, onion powder, salt, spice, hydrolyzed corn protein, malted barley flour, disodium inosinate, disodium guanylate, yeast extract, natural flavour (milk), colour (paprika), citric acid, malic acid), maltodextrin, mono- and diglycerides, salt, citric acid, wheat starch.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Dried Potato | ||||||
2 | Vegetable Oil | ||||||
3 | Corn Flour | ||||||
4 | Corn Starch | ||||||
5 | Rice Flour | ||||||
6 | Seasoning | ||||||
7 | Sugar | ||||||
8 | Maltodextrin | ||||||
9 | Tomato Powder | ||||||
10 | Monosodium Glutamate | ||||||
11 | Garlic Powder | ||||||
12 | Onion Powder | ||||||
13 | Salt | ||||||
14 | Spice | ||||||
15 | Hydrolyzed Corn Protein | ||||||
16 | Malted Barley Flour | ||||||
17 | Disodium Inosinate | ||||||
18 | Disodium Guanylate | ||||||
19 | Yeast Extract | ||||||
20 | Natural Flavour | ||||||
21 | Milk | ||||||
22 | Colour | ||||||
23 | Paprika | ||||||
24 | Citric Acid | ||||||
25 | Malic Acid | ||||||
26 | Mono | ||||||
27 | Diglyceride | ||||||
28 | Wheat Starch |