Pringles Ranch Crisps has 36 ingredients, which is 18.6 more than the average chips. The recommended serving size is 0 15, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Pringles Ranch Crisps:
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Water | G |
Nutrient | Pringles Ranch Crisps | Difference | Average/Median Chips |
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Calories | 147kcal | +2% | 142kcal / 145kcal |
Carbohydrates | 16g | -3% | 16g / 16g |
Sugar | 1g | -25% | 1g / 1g |
Dietary Fiber | 1g | -48% | 1g / 1g |
Total Fat | 9g | +6% | 8g / 8g |
Saturated Fat | 2g | +94% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | 0mg | ~ | 1mg / ~ |
Sodium | 176mg | +3% | 183mg / 172mg |
Protein | 1g | -33% | 2g / 2g |
Vitamin C | 8mg | +72% | 5mg / 4mg |
Calcium | 10mg | +3% | 18mg / 9mg |
Iron | 0mg | -55% | 1mg / 0mg |
Potassium | 113mg | -58% | 240mg / 265mg |
dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono- and diglycerides.contains 2% or less of salt, whey, monosodium glutamate, coconut oil, natural and artificial flavors, garlic powder, onion powder, buttermilk, cultured nonfat milk, sour cream (cream, nonfat milk, cultures), citric acid, spices, lactic acid, disodium inosinate, disodium guanylate, malic acid, sugar, sodium acetate, acetic acid, apple cider vinegar, wheat starch.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Dried Potato | ||||||
2 | Vegetable Oil | ||||||
3 | Corn | ||||||
4 | Cottonseed | ||||||
5 | High Oleic Soybean | ||||||
6 | Sunflower Oil | ||||||
7 | Degerminated Yellow Corn Flour | ||||||
8 | Cornstarch | ||||||
9 | Rice Flour | ||||||
10 | Maltodextrin | ||||||
11 | Mono | ||||||
12 | Diglyceridescontains Salt | ||||||
13 | Whey | ||||||
14 | Monosodium Glutamate | ||||||
15 | Coconut Oil | ||||||
16 | Natural | ||||||
17 | Artificial Flavor | ||||||
18 | Garlic Powder | ||||||
19 | Onion Powder | ||||||
20 | Buttermilk | ||||||
21 | Cultured Nonfat Milk | ||||||
22 | Sour Cream | ||||||
23 | Cream | ||||||
24 | Nonfat Milk | ||||||
25 | Culture | ||||||
26 | Citric Acid | ||||||
27 | Spice | ||||||
28 | Lactic Acid | ||||||
29 | Disodium Inosinate | ||||||
30 | Disodium Guanylate | ||||||
31 | Malic Acid | ||||||
32 | Sugar | ||||||
33 | Sodium Acetate | ||||||
34 | Acetic Acid | ||||||
35 | Apple Cider Vinegar | ||||||
36 | Wheat Starch |