 
                Reese's Outrageous Pieces has 47 ingredients, which is 30.4 more than the average chocolate bar. The recommended serving size is 1 package, or 41 grams, which is a larger portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
| Reese's Outrageous Pieces: 
                               
                              (  - 
                                  g )
                              
                              
                             | ||
|---|---|---|
| calories |  | KCAL % | 
| carbohydrates |  | G % | 
| dietary fiber |  | G % | 
| sugar | G | |
| total fat |  | G % | 
| saturated fat |  | G % | 
| trans fat | G | |
| protein |  | G % | 
| cholesterol | MG | |
| sodium |  | MG % | 
| calcium |  | MG % | 
| iron |  | MG % | 
| potassium |  | MG % | 
| Nutrient | Reese's Outrageous Pieces | Difference | Average/Median Chocolate Bar | 
|---|---|---|---|
| Calories | 200kcal | -5% | 208kcal / 210kcal | 
| Carbohydrates | 28g | +18% | 24g / 24g | 
| Sugar | 24g | +22% | 18g / 20g | 
| Dietary Fiber | 1g | -33% | 2g / 1g | 
| Total Fat | 10g | -20% | 13g / 12g | 
| Saturated Fat | 6g | -17% | 7g / 7g | 
| Trans Fat | ~ | ~ | <0.1g / ~ | 
| Cholesterol | 5mg | ~ | 5mg / 5mg | 
| Sodium | 70mg | -71% | 149mg / 41mg | 
| Protein | 3g | -6% | 3g / 3g | 
| Calcium | 30mg | +15% | 39mg / 35mg | 
| Iron | 1mg | +23% | 2mg / 1mg | 
| Potassium | 105mg | -28% | 173mg / 146mg | 
              milk chocolate [sugar; cocoa butter; chocolate; milk; lactose; skim milk; milk fat; lecithin (soy); pgpr]; sugar; peanuts; high fructose corn syrup; partially defatted peanuts; hydrogenated vegetable oil [palm kernel oil; soybean oil]; dextrose; sorbitol; contains 2% or less of: corn syrup solids; high maltose corn syrup; palm kernel oil; corn syrup; salt; whey (milk); whey protein concentrate (milk); artificial color [yellow 6 lake; yellow 5 lake; red 40 lake; blue 1 lake]; calcium caseinate; confectioner's glaze; lecithin (soy); modified cornstarch; sodium caseinate (milk); artificial flavor; trisodium citrate; carnauba wax; mono-and diglycerides; tbhq and citric acid, to maintain freshness.
              Source: USDA
            
| Rank | Ingredient | 
                        Extremely Uncommon
                       | 
                        Very Uncommon
                       | 
                        Uncommon
                       | 
                        Common
                       | 
                        Very Common
                       | 
                        Nearly Universal
                       | 
|---|---|---|---|---|---|---|---|
| 1 | Milk Chocolate | ||||||
| 2 | Sugar | ||||||
| 3 | Cocoa Butter | ||||||
| 4 | Chocolate | ||||||
| 5 | Milk | ||||||
| 6 | Lactose | ||||||
| 7 | Skim Milk | ||||||
| 8 | Milk Fat | ||||||
| 9 | Lecithin | ||||||
| 10 | Soy | ||||||
| 11 | Pgpr | ||||||
| 12 | Peanut | ||||||
| 13 | High Fructose Corn Syrup | ||||||
| 14 | Partially Defatted Peanut | ||||||
| 15 | Hydrogenated Vegetable Oil | ||||||
| 16 | Palm Kernel Oil | ||||||
| 17 | Soybean Oil | ||||||
| 18 | Dextrose | ||||||
| 19 | Sorbitol | ||||||
| 20 | Corn Syrup Solid | ||||||
| 21 | High Maltose Corn Syrup | ||||||
| 22 | Corn Syrup | ||||||
| 23 | Salt | ||||||
| 24 | Whey | ||||||
| 25 | Whey Protein Concentrate | ||||||
| 26 | Artificial Color | ||||||
| 27 | Yellow 6 Lake | ||||||
| 28 | Yellow 5 Lake | ||||||
| 29 | Red 40 Lake | ||||||
| 30 | Blue 1 Lake | ||||||
| 31 | Calcium Caseinate | ||||||
| 32 | Confectioner's Glaze | ||||||
| 33 | Modified Cornstarch | ||||||
| 34 | Sodium Caseinate | ||||||
| 35 | Artificial Flavor | ||||||
| 36 | Trisodium Citrate | ||||||
| 37 | Carnauba Wax | ||||||
| 38 | Mono Diglyceride | ||||||
| 39 | Tbhq | ||||||
| 40 | Citric Acid |