Russell Stover Sugar-Free Peanut Butter Crunch has 33 ingredients, which is 16.4 more than the average chocolate bar. The recommended serving size is 2 pieces, or 28 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Russell Stover Sugar-Free Peanut Butter Crunch:
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Nutrient | Russell Stover Sugar-Free Peanut Butter Crunch | Difference | Average/Median Chocolate Bar |
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Calories | 110kcal | -23% | 142kcal / 143kcal |
Carbohydrates | 19g | +18% | 16g / 16g |
Sugar | ~ | -100% | 12g / 13g |
Dietary Fiber | 1g | ~ | 2g / 1g |
Total Fat | 6g | -29% | 9g / 8g |
Saturated Fat | 4g | -29% | 5g / 5g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 3mg / 3mg |
Sodium | 55mg | -96% | 102mg / 28mg |
Protein | 1g | -48% | 2g / 2g |
Vitamin D | ~ | ~ | 1iu / ~ |
Calcium | 4mg | -84% | 27mg / 24mg |
Iron | 0mg | -43% | 1mg / 1mg |
Potassium | 37mg | -63% | 118mg / 100mg |
maltitol syrup, chocolate candy {maltitol, cocoa butter, chocolate, sodium caseinate (milk), milk fat, soy lecithin (emulsifier), vanilla, salt, rebiana (stevia extract)}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), maltitol, palm kernel oil, polyglycitol (hydrogenated starch hydrolysate), hydrogenated vegetable oils (palm kernel, soybean), salt, mono and diglycerides with citric acid (antioxidant), soy lecithin (emulsifier) and rebiana (stevia extract).
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Maltitol Syrup | ||||||
2 | Chocolate Candy | ||||||
3 | Maltitol | ||||||
4 | Cocoa Butter | ||||||
5 | Chocolate | ||||||
6 | Sodium Caseinate | ||||||
7 | Milk | ||||||
8 | Milk Fat | ||||||
9 | Soy Lecithin | ||||||
10 | Vanilla | ||||||
11 | Salt | ||||||
12 | Rebiana | ||||||
13 | Stevia Extract | ||||||
14 | Peanut Butter | ||||||
15 | Dry Roasted Peanut | ||||||
16 | Hydrogenated Cottonseed | ||||||
17 | Rapeseed Oil | ||||||
18 | Soy Oil | ||||||
19 | Palm Kernel Oil | ||||||
20 | Polyglycitol | ||||||
21 | Hydrogenated Starch Hydrolysate | ||||||
22 | Hydrogenated Vegetable Oil | ||||||
23 | Palm Kernel | ||||||
24 | Soybean | ||||||
25 | Mono | ||||||
26 | Diglycerides Citric Acid | ||||||
27 | Antioxidant |