Taza Gingerbread Cookie has 20 ingredients, which is 3.4 more than the average chocolate bar. The recommended serving size is 0.5 bar, or 35 grams, which is very similar to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Taza Gingerbread Cookie:
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Nutrient | Taza Gingerbread Cookie | Difference | Average/Median Chocolate Bar |
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Calories | 220kcal | +23% | 178kcal / 179kcal |
Carbohydrates | 22g | +9% | 20g / 20g |
Sugar | 15g | -11% | 16g / 17g |
Dietary Fiber | 4g | +217% | 2g / 1g |
Total Fat | 13g | +23% | 11g / 11g |
Saturated Fat | 7g | +13% | 6g / 6g |
Cholesterol | ~ | -100% | 4mg / 4mg |
Sodium | 24mg | -31% | 127mg / 35mg |
Protein | 3g | +24% | 3g / 2g |
Vitamin C | ~ | ~ | 1mg / ~ |
Calcium | ~ | -100% | 33mg / 30mg |
Iron | 1mg | +2% | 1mg / 1mg |
cacao*, cane sugar*, ginger cookies* (gluten free whole oat flour*, cane sugar*, pear juice*, high oleic safflower oil*, tapioca starch*, molasses*, ground ginger*, baking soda, cinnamon*, vanilla extract*, salt, cream of tartar, xanthan gum, ground cloves*, rosemary extract*), cocoa butter*, natural gingerbread flavor.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Cacao | ||||||
2 | Cane Sugar | ||||||
3 | Ginger Cookie | ||||||
4 | Gluten Free Whole Oat Flour | ||||||
5 | Pear Juice | ||||||
6 | High Oleic Safflower Oil | ||||||
7 | Tapioca Starch | ||||||
8 | Molass | ||||||
9 | Ground Ginger | ||||||
10 | Baking Soda | ||||||
11 | Cinnamon | ||||||
12 | Vanilla Extract | ||||||
13 | Salt | ||||||
14 | Cream Tartar | ||||||
15 | Xanthan Gum | ||||||
16 | Ground Clove | ||||||
17 | Rosemary Extract | ||||||
18 | Cocoa Butter | ||||||
19 | Natural Gingerbread Flavor |