Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and lentils:
Lentil is high in calories and almond milk has 87% less calories than lentil - lentil has 116 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is lighter in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Almond milk has a macronutrient ratio of 10:33:57 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Lentils | |
---|---|---|
Protein | 10% | 30% |
Carbohydrates | 33% | 67% |
Fat | 57% | 3% |
Alcohol | ~ | ~ |
Almond milk has 14.3 times less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 38 times more dietary fiber than almond milk - lentil has 7.9g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Lentils and almond milk contain similar amounts of sugar - lentil has 1.8g of sugar per 100 grams and almond milk has 0.81g of sugar.
Lentil is a great source of protein and it has 21 times more protein than almond milk - lentil has 9g of protein per 100 grams and almond milk has 0.4g of protein.
Both lentils and almond milk are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Lentil has more Vitamin C than almond milk - lentil has 1.5mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Lentils and almond milk contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than lentil - almond milk has 41iu of Vitamin D per 100 grams and lentil does not contain significant amounts.
Almond milk has signficantly more Vitamin E than lentil - lentil has 0.11mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Lentils and almond milk contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Lentil has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Lentils | |
---|---|---|
Thiamin | ~ | 0.169 MG |
Riboflavin | 0.01 MG | 0.073 MG |
Niacin | 0.07 MG | 1.06 MG |
Pantothenic acid | 0.01 MG | 0.638 MG |
Vitamin B6 | ~ | 0.178 MG |
Folate | 1 UG | 181 UG |
Almond milk is an excellent source of calcium and it has 868% more calcium than lentil - lentil has 19mg of calcium per 100 grams and almond milk has 184mg of calcium.
Lentil is an excellent source of iron and it has 10 times more iron than almond milk - lentil has 3.3mg of iron per 100 grams and almond milk has 0.28mg of iron.
Lentil is an excellent source of potassium and it has 451% more potassium than almond milk - lentil has 369mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, both almond milk and lentils contain significant amounts of linoleic acid.
Almond Milk | Lentils | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 0.137 G |
Total | 0.253 G | 0.137 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Lentils .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Almond Milk g
()
|
Daily Values (%) |
Cooked Lentils g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||