Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
cooked
chickpeas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and chickpeas:
Chickpea is high in calories and almond milk has 91% less calories than chickpea - chickpea has 164 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is lighter in protein, much lighter in carbs and much heavier in fat compared to chickpeas per calorie. Almond milk has a macronutrient ratio of 10:34:56 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Chickpeas | |
---|---|---|
Protein | 10% | 21% |
Carbohydrates | 34% | 65% |
Fat | 56% | 14% |
Alcohol | ~ | ~ |
Almond milk has signficantly less carbohydrates than chickpea - chickpea has 27.4g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Chickpea is an excellent source of dietary fiber and it has 37 times more dietary fiber than almond milk - chickpea has 7.6g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Chickpeas and almond milk contain similar amounts of sugar - chickpea has 4.8g of sugar per 100 grams and almond milk has 0.81g of sugar.
Chickpea is a great source of protein and it has 21 times more protein than almond milk - chickpea has 8.9g of protein per 100 grams and almond milk has 0.4g of protein.
Both chickpeas and almond milk are low in saturated fat - chickpea has 0.27g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Chickpea has more Vitamin C than almond milk - chickpea has 1.3mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Chickpeas and almond milk contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than chickpea - almond milk has 41iu of Vitamin D per 100 grams and chickpea does not contain significant amounts.
Almond milk has signficantly more Vitamin E than chickpea - chickpea has 0.35mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Chickpeas and almond milk contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Chickpea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Almond Milk | Chickpeas | |
---|---|---|
Thiamin | ~ | 0.116 MG |
Riboflavin | 0.01 MG | 0.063 MG |
Niacin | 0.07 MG | 0.526 MG |
Pantothenic acid | 0.01 MG | 0.286 MG |
Vitamin B6 | ~ | 0.139 MG |
Folate | 1 UG | 172 UG |
Both chickpeas and almond milk are high in calcium. Almond milk has 276% more calcium than chickpea - chickpea has 49mg of calcium per 100 grams and almond milk has 184mg of calcium.
Chickpea is a great source of iron and it has 932% more iron than almond milk - chickpea has 2.9mg of iron per 100 grams and almond milk has 0.28mg of iron.
Chickpea is a great source of potassium and it has 334% more potassium than almond milk - chickpea has 291mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, chickpea has more linoleic acid than almond milk per 100 grams.
Almond Milk | Chickpeas | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 1.113 G |
Total | 0.253 G | 1.113 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) .
Almond Milk g
()
|
Daily Values (%) |
Cooked Chickpeas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||