Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and almonds:
Almond is high in calories and kefir has 93% less calories than almond - almond has 579 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much heavier in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Kefir has a macronutrient ratio of 35:44:21 and for almonds, 14:14:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Almonds | |
---|---|---|
Protein | 35% | 14% |
Carbohydrates | 44% | 14% |
Fat | 21% | 73% |
Alcohol | ~ | ~ |
Kefir has 3.5 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than kefir - almond has 12.5g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Almonds and kefir contain similar amounts of sugar - almond has 4.4g of sugar per 100 grams and kefir has 4.6g of sugar.
Almond is an excellent source of protein and it has 458% more protein than kefir - almond has 21.2g of protein per 100 grams and kefir has 3.8g of protein.
Kefir has 4.7 times less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both almonds and kefir are low in trans fat - almond has 0.02g of trans fat per 100 grams and kefir has 0.04g of trans fat.
Both kefir and almonds are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and almond does not contain significant amounts.
Kefir and almonds contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Kefir is an excellent source of Vitamin A and it has more Vitamin A than almond - kefir has 171ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Kefir has more Vitamin D than almond - kefir has 41iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 1280 times more Vitamin E than kefir - almond has 25.6mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Kefir and almonds contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, kefir contains more Vitamin B12. Both kefir and almonds contain significant amounts of pantothenic acid.
Kefir | Almonds | |
---|---|---|
Thiamin | 0.03 MG | 0.205 MG |
Riboflavin | 0.135 MG | 1.138 MG |
Niacin | 0.15 MG | 3.618 MG |
Pantothenic acid | 0.385 MG | 0.471 MG |
Vitamin B6 | 0.058 MG | 0.137 MG |
Folate | 13 UG | 44 UG |
Vitamin B12 | 0.29 UG | ~ |
Both almonds and kefir are high in calcium. Almond has 107% more calcium than kefir - almond has 269mg of calcium per 100 grams and kefir has 130mg of calcium.
Almond is an excellent source of iron and it has 91 times more iron than kefir - almond has 3.7mg of iron per 100 grams and kefir has 0.04mg of iron.
Almond is an excellent source of potassium and it has 347% more potassium than kefir - almond has 733mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, both kefir and almonds contain small amounts of alpha linoleic acid (ALA).
Kefir | Almonds | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.003 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than kefir per 100 grams.
Kefir | Almonds | |
---|---|---|
other omega 6 | ~ | 0.002 G |
linoleic acid | 0.042 G | 12.324 G |
Total | 0.042 G | 12.326 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Kefir g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||