Apple Cider vs. Orange

Nutrition comparison of Apple Cider and Orange


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple cider versus orange (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple cider and orange:

  • Orange has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Orange is a great source of calcium and dietary fiber.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of apple cider and orange is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple Cider (Apple cider) and Orange (Oranges, raw, Florida) . Have a correction or suggestions? Shoot us an email.


Image of Apple Cider src
Image of Orange src

Calories and Carbs

calories

Orange and apple cider contain similar amounts of calories - orange has 46 calories per 100 grams and apple cider has 46 calories.

For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to orange for fat. Apple cider has a macronutrient ratio of 1:97:2 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Cider Orange
Protein 1% 6%
Carbohydrates 97% 91%
Fat 2% 4%
Alcohol ~ ~

carbohydrates

Orange and apple cider contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.

dietary fiber

Orange is a great source of dietary fiber and it has 11 times more dietary fiber than apple cider - orange has 2.4g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.

sugar

Orange and apple cider contain similar amounts of sugar - orange has 9.1g of sugar per 100 grams and apple cider has 9.6g of sugar.

Protein

protein

Orange and apple cider contain similar amounts of protein - orange has 0.7g of protein per 100 grams and apple cider has 0.1g of protein.

Fat

saturated fat

Both orange and apple cider are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 49 times more Vitamin C than apple cider - orange has 45mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.

Vitamin A

Orange has more Vitamin A than apple cider - orange has 11ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.

Vitamin E

Orange and apple cider contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.

The B Vitamins

Orange has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple cider and orange contain significant amounts of riboflavin.

Apple Cider Orange
Thiamin 0.021 MG 0.1 MG
Riboflavin 0.017 MG 0.04 MG
Niacin 0.073 MG 0.4 MG
Pantothenic acid ~ 0.25 MG
Vitamin B6 0.018 MG 0.051 MG
Folate ~ 17 UG

Minerals

calcium

Orange is a great source of calcium and it has 438% more calcium than apple cider - orange has 43mg of calcium per 100 grams and apple cider has 8mg of calcium.

iron

Orange and apple cider contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and apple cider has 0.12mg of iron.

potassium

Orange has 67% more potassium than apple cider - orange has 169mg of potassium per 100 grams and apple cider has 101mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Apple Cider Orange
lutein + zeaxanthin 16 UG 129 UG
beta-carotene ~ 71 UG
alpha-carotene ~ 11 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both apple cider and orange contain significant amounts of alpha linoleic acid (ALA).

Apple Cider Orange
alpha linoleic acid 0.007 G 0.011 G
Total 0.007 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, both apple cider and orange contain small amounts of linoleic acid.

Apple Cider Orange
linoleic acid 0.033 G 0.031 G
Total 0.033 G 0.031 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple Cider (Apple cider) and Orange (Oranges, raw, Florida) .

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FAQ

Does orange or apple cider contain more calories in 100 grams?
Orange and apple cider contain similar amounts of calories - orange has 46 calories in 100g and apple cider has 46 calories.

Does orange or apple cider have more carbohydrates?
By weight, orange and apple cider contain similar amounts of carbs - orange has 11.5g of carbs for 100g and apple cider has 11.3g of carbohydrates.