Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
bean sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and bean sprouts:
Peanut is high in calories and bean sprout has 95% less calories than peanut - bean sprout has 30 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is lighter in protein, much lighter in carbs and much heavier in fat compared to bean sprouts per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for bean sprouts, 33:63:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Bean Sprouts | |
---|---|---|
Protein | 16% | 33% |
Carbohydrates | 14% | 63% |
Fat | 71% | 5% |
Alcohol | ~ | ~ |
Bean sprout has 72% less carbohydrates than peanut - bean sprout has 5.9g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has 367% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Bean sprouts and peanuts contain similar amounts of sugar - bean sprout has 4.1g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 701% more protein than bean sprout - bean sprout has 3g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and bean sprout has 99% less saturated fat than peanut - bean sprout has 0.05g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and bean sprouts are low in trans fat - peanut has 0.03g of trans fat per 100 grams and bean sprout does not contain significant amounts.
Bean sprout is a great source of Vitamin C and it has more Vitamin C than peanut - bean sprout has 13.2mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Bean sprouts and peanuts contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 48 times more Vitamin E than bean sprout - bean sprout has 0.1mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Bean sprout has more Vitamin K than peanut - bean sprout has 33ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more niacin, pantothenic acid and Vitamin B6. Both peanuts and bean sprouts contain significant amounts of thiamin, riboflavin and folate.
Peanuts | Bean Sprouts | |
---|---|---|
Thiamin | 0.152 MG | 0.084 MG |
Riboflavin | 0.197 MG | 0.124 MG |
Niacin | 14.355 MG | 0.749 MG |
Pantothenic acid | 1.011 MG | 0.38 MG |
Vitamin B6 | 0.466 MG | 0.088 MG |
Folate | 97 UG | 61 UG |
Peanut is a great source of calcium and it has 346% more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has 74% more iron than bean sprout - bean sprout has 0.91mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 326% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, both peanuts and bean sprouts contain significant amounts of alpha linoleic acid (ALA).
Peanuts | Bean Sprouts | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.016 G |
Total | 0.026 G | 0.016 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than bean sprout per 100 grams.
Peanuts | Bean Sprouts | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.042 G |
Total | 9.719 G | 0.042 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanuts (Peanuts, all types, dry-roasted, without salt) and Bean Sprouts (Mung beans, mature seeds, sprouted, raw) .
Peanuts g
()
|
Daily Values (%) |
Bean Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||