Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and artichoke:
Artichoke has 47% less calories than banana - artichoke has 47 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to artichoke for fat. Banana has a macronutrient ratio of 5:93:3 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Artichoke | |
---|---|---|
Protein | 5% | 23% |
Carbohydrates | 93% | 74% |
Fat | 3% | 3% |
Alcohol | ~ | ~ |
Artichoke has 54% less carbohydrates than banana - artichoke has 10.5g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both artichoke and banana are high in dietary fiber. Artichoke has 108% more dietary fiber than banana - artichoke has 5.4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Artichoke has 11.3 times less sugar than banana - artichoke has 0.99g of sugar per 100 grams and banana has 12.2g of sugar.
Artichoke has 200% more protein than banana - artichoke has 3.3g of protein per 100 grams and banana has 1.1g of protein.
Both artichoke and banana are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Artichoke has 34% more Vitamin C than banana - artichoke has 11.7mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Artichoke and banana contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Artichoke and banana contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Artichoke and banana contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Artichoke has more thiamin and folate, however, banana contains more Vitamin B6. Both banana and artichoke contain significant amounts of riboflavin, niacin and pantothenic acid.
Banana | Artichoke | |
---|---|---|
Thiamin | 0.031 MG | 0.072 MG |
Riboflavin | 0.073 MG | 0.066 MG |
Niacin | 0.665 MG | 1.046 MG |
Pantothenic acid | 0.334 MG | 0.338 MG |
Vitamin B6 | 0.367 MG | 0.116 MG |
Folate | 20 UG | 68 UG |
Artichoke is a great source of calcium and it has 780% more calcium than banana - artichoke has 44mg of calcium per 100 grams and banana has 5mg of calcium.
Artichoke has 392% more iron than banana - artichoke has 1.3mg of iron per 100 grams and banana has 0.26mg of iron.
Both artichoke and banana are high in potassium. Artichoke is very similar to banana for potassium - artichoke has 370mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Banana | Artichoke | |
---|---|---|
kaempferol | 0.11 mg | ~ |
myricetin | 0.01 mg | ~ |
Quercetin | 0.06 mg | ~ |
apigenin | ~ | 7.48 mg |
luteolin | ~ | 2.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, banana has more beta-carotene and alpha-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than banana per 100 grams.
Banana | Artichoke | |
---|---|---|
beta-carotene | 26 UG | 8 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 464 UG |
For omega-3 fatty acids, both banana and artichoke contain significant amounts of alpha linoleic acid (ALA).
Banana | Artichoke | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.017 G |
Total | 0.027 G | 0.017 G |
Comparing omega-6 fatty acids, both banana and artichoke contain small amounts of linoleic acid.
Banana | Artichoke | |
---|---|---|
linoleic acid | 0.046 G | 0.046 G |
Total | 0.046 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||